Brett Bowersox

9.0

Phenomenal — 2 months ago

with Emma

Fredybeans

9.1

Couleur rubis clair
Fruit rouge frais grenade
Bouche fraîche délicate de raisin infusé avec une belle acidité avec une gourmandise et une rémanence sur l acidité et le jus de grenade et épices — 7 years ago

Jason Lee

9.2

Strawberry ragu those tiny little ones right off the bush. A glugger by still feels special — 8 years ago

John

9.3

Pineapple, peach, funk, and a finish for dayzz! — 9 years ago

Max Gottesfeld, FWS, CSW

9.4

Best natural wine I've had. — 10 years ago

Jeff Verellen

9.3

Lychee, lemon — 10 years ago

Will Rogers

9.0

Cafe Lucci takeout dinner at home. Good drinking cab. — 5 years ago

Rob Kiley

9.4

I thought I knew what natural wine was..but nah. This is unrestrained grapefruit goodness. Hefty price tag though — 7 years ago

Ned Gray Creed

9.7

Surprise. Australia is not messing around. This is Syrah in a Northern Rhône world. My mind is blown, my dollars will be spent here more often. Thanks for the instigation @Alejandro Medina — 8 years ago

Rich Dreher

9.2

Super clean and bright. Aromatics suggest much bigger body than it actually gives. Tropical fruits, lychee, orange oil. — 9 years ago

Ben de Vin

9.1

For an Anton wine this is squeaky clean, crisp refreshing tropical fruits but no sign of passion fruit or over the top acid. Good. — 10 years ago

Brash Higgins

8.9

Not bad actually, good use of Sav Blanc — 10 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.4

One of my favorite Domaine Lucci Pinots. Darker and denser profile while remaining light and fresh. Stem spice and pepper with crushed rocks. — 10 years ago

Charlie C

9.2

Watermelon, green strawberry and lots of flowers. Honey. Pepper on the back end. Really nice. — 6 years ago

Chris Rose

9.0

Lucy margaux home chardonnay 2015 — 7 years ago

Berg

9.4

This is fantastic, pure fresh natty wine. Like susucaru made of pinot. Glorious and without SO2 of course, so just drink it, not a long term ager, and so good now. Just got this in the mail today and Pobega'd it. — 8 years ago

Ceccherini Cristiano

9.4

So saline you would doubt to believe you are drinking a red wine
I love the way Anton pushes the boundaries, just do, i can't help it — 8 years ago

Adam Gäfvert

9.0

Zest e beeest. Mysig och frisk. Australien <3 — 9 years ago

Ben de Vin

9.1

3 days open just gets better and better, no sulphur added. — 10 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.3

Domaine Lucci Salmon Brut. Unsulfured. Maybe the best petnat I've had. Definitely the best new world attempt. Tastes like the still Pinots(fruity, herby, and mineral) with added sparkle/vibrancy/energy. — 10 years ago