Luca Di Tomaso

Luca Ferraris

Riserva Opera Prima Ruchè di Castagnole Monferrato Ruche 2021

Popped and poured a small glass for myself to check on how it was showing. I thought it was super grumpy and backward, so I splash decanted; made a world of difference. The 2021 Riserva pours a ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe, red fruits: raspberries, rose water, pastilles and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Charming stuff after air. Drink now through 2036…if you can keep your hands off it. — 2 months ago

Pooneet, Ming and 6 others liked this

Gian Luca Colombo

Langhe Pinot Nero 2023

Ottimo! 🎉😁 — 6 months ago

Cantina Tomaso Gianolio

Alta Langa Metodo Classico White Blend 2016

Totally mineral. Some bubblegum, cherry and strawberry but comes off a bit soapy. — 4 years ago

Severn, Ceccherini and 17 others liked this

Roagna

Crichët Pajé Barbaresco Nebbiolo 2004

Also brought by Luca and almost as good as the 2002. — 2 months ago

Freek, Ira and 10 others liked this

Luca Wines

Uco Valley Old Vine Malbec 2022

Full bodied, Megan the Stallion. Had at Tango Sur — 5 months ago

Cantina Tomaso Gianolio

Barbaresco Nebbiolo 2017

Didn’t remember to write formal notes, but enjoyed this. Decanted an hour. Showing quite nicely, especially considering 2017 is a bit overshadowed by 2016/2019. — 6 months ago

Bob, Dave and 3 others liked this

Luca Roagna / Nero di Wongraven

Langhe Rosso 2019

Hell yeah. Dried red fruits, tar, and orange peel, with a feral streak. Good grip. — 4 months ago

Andrew, Scott@Mister and 1 other liked this

Cantina Tomaso Gianolio

Barolo Nebbiolo 2020

Lyle Fass
9.4

So classic. Soaring spice and cherry. Palate is juicy and dramatic. So pure and concentrated. Extraordinary value. — 6 months ago

Ira, "Odedi" and 9 others liked this

Duemani

Toscana IGT Cabernet Franc 2005

This is as great Tuscany can get - 100% Cabernet Franc, with beautiful fruit, very dark appearance, dark cherry, herb and chocolate flavours. Duemani refers to the two hands of Luca d’Attoma, oenologist also known from Tua Rita and Le Macchiole, two other great Tuscany estates. Prices have almost doubled since 2005, but this wine is worth it! — 4 years ago

Jan, Peter and 3 others liked this