Loureiro

Bodegas Nairoa

Val de Nairoa Ribeiro Treixadura Blend 2019

MICHAEL COOPER DipWSET
9.2

Delicious partially barrel-fermented white from #Spain, from #Galicia Very elegant — 14 days ago

Daniel P., Mike and 5 others liked this

Pessoa

Terroir Blend Vinho Verde Alvarinho Blend

Lovely and light, almost bubbly on my tongue. Perfect with fish — a month ago

Bojo do Luar

Luar Rosa

Very good rose; smooth — 2 months ago

Frutivinhos

D Sancho I Vinho Verde Loureiro Alvarinho

コスパいい!
私たち多分酸味強すぎるのダメだけど、ちょうどいい!
ポルトガル万歳🙌🏻ヴィーニョヴェルデ万歳🙌🏻笑
— 2 months ago

Azahar

Escolha Vinho Verde Loureiro Blend

Perfect high acid low alc Thanksgiving utility player prepping wine. Great minerality, subtle pineapple notes w great citrus blossom on the nose. — 12 days ago

Finca Vinoa

Paraje Penaboa Ribeiro Treixadura Blend 2014

Finca Viñoa is a blend of Treixadura (90%), Godello (3%), Albariño (5%) and Loureiro (2%). The colour is golden yellow, perhaps also because it has aged. On the palate it is however lively and fresh, with a complex edge. A bold wine with white ripe fruits, offering peach, mango and some herbs. Muy buen! — 2 months ago

Dick liked this

Caves da Cerca

Fâmega Vinho Verde Arinto Blend

I love this vinno v
erde
— 2 months ago

Iria Otero

Cosco Ribeiro White Blend 2018

MICHAEL COOPER DipWSET
8.9

Characteristics
DO. Ribeiro
Treixadura, Godello, Loureira.
Alcoholic degree: 12.50% Vol.
Total Acidity 5.92 gr / l. In Tartaric.
PH: 3.51
Free Sulfur 12 mg / l.
Elaboration
Fermentation and aging for 12 months in 650-liter chestnut barrels. Bottled on October 12, 2019.
Production: 735 Bottles.
Sommelier's advice
It came from the Vieite vineyard at an altitude of 250 meters. The varieties are planted together as is customary in the Ribeiro and co-ferment to give the wine richness.
— a month ago

Ceccherini, Raul and 8 others liked this

Maria Bonita

Vinho Verde Loureiro

Outstanding and smooth. The absence of fizz makes this wine especially good. Very pleasant. — 2 months ago

Solar das Bouças

Vinho Verde Loureiro 2018

Best if you pair it with a seafood heavy lunch on the water in Lisboa, but if you cannot, it is still delightful — 2 months ago

Matt liked this