Jeremiah Diaz

9.3

I taste earthiness, and cherries. Good mouth feel and light tannins. I would definitely recommend this wine. — 14 days ago

K Brooks

8.9

Enjoyed again with Pat’s grilled new york strip steak and filet mignon steak. Also enjoyed with Pat’s spaghetti. Enjoyed this Cotes Du Rhone “Terres d’Avignon” ($14) with Chef Louise Short Ribs & Pasta. — 6 months ago

Jake Hajer

9.1

Would love to try aged. — 8 months ago

Martijn

9.2

From magnum. Very fresh and alive. Good lime acidity. Not showing any age at all. — 2 months ago

Eva Jóhannesdóttir

9.5

Love this sooooo much! Absolutely perfect for fall 🍁 — 4 months ago

Devin B

9.4

Cherries, dry yeasts/doughy, and a long finish. — 6 months ago

Mary Cosgrove

8.9

Lake Louise Canada — a year ago

Diederick Swagemakers

9.1

From magnum — 2 months ago

Deborah M

9.0

Final meal in Paris. I had read about Anthony Bourdain liking this place because of its simplicity and perfectly cooked meat. (Apparently one of his favorites in Paris). Great meal to close our week in Paris, especially if you like fire grilled meat as much as we do.

The Diane de Belgrade was a textbook Bordeaux. I liked it even more after a bit of time in the glass. This wine is also a reminder that even simple bottles can be amazing. @Robert et Louise in Le Marais. — 2 months ago

Graham

8.9

Decent. Love 1/2 bottles of bubbly. — 9 months ago