Joe DAscoli

9.3

Super sweet and oaky on first open but matured up with a 3 hour decant

Still quite fruity but with steak, it gives a lot of red berry fruit and the oak is reasonable and the sweetness is gone with the airtime.

Overall good wine but I thought it lost out to the Paul Hobbs LPV ‘14. — 18 days ago

Suneal Vishnupad

9.0

Great nose with plenty of earthiness and leather/tobacco starting to develop. Bit disappointing on the palate as I found it to lack depth and finish — 9 months ago

with Kayla and Spencer

Tania Vetluzhskikh

8.9

Tasted in 2020 — 4 years ago

Stephen Osgood

9.9

found it at #costco #costcowines — 4 years ago

Antra Stabler

9.1

Easy drinking, Non-offensive red. Found at Cotsco. — 2 months ago

Doug Powers

9.0

Found a box of this the other day in the cellar, the original Jaboulet box was damaged and so I’d moved it to a non-Jaboulet box 7-8 years ago. Further, this was the only bottle showing any real ullage (about 1.5”), so opened it first (I do have more, and will report when I open the next bottle).

Color is medium-dark ruby, some bacon fat and meaty aromas, lovely fruit still, structured has softened, long finish, but I’m sure a pristine bottle will show even better!! — 5 months ago

with Jim

Sarah

9.2

Medium bodied, little dry, fruity. Would be good with steak. — 4 years ago

Sipping Fine Wine

9.0

The vines of Lilian-Ladouys are found a stone's throw from the Graves of Cos d'Estournel and the Chateau Lafite-Rothschild. Deep Ruby red color, with inky tones, blend of mostly Merlot, with Cabernet Sauvignon and Petit Verdot, aged in French oak for 15 months, aromas of black and blue fruit, smoky notes and soft spice. On the palate flavors of blackberry and plum with toasty oak flavors, full body with fine tannins, long finish ending with earthy menthol mineral character. — 3 months ago

Barry Grossman

9.1

Rich, smoky, meaty, but well balanced. — 4 years ago

Andy Rykowski

9.2

30 mins after opening I was drinking a Chianti... vacuumed it and revisited the next evening and found myself drinking an exquisite Chianti! It become dynamic and as such, I recommend this wholeheartedly especially if you’re staring down a big bowl of spaghetti and meatballs with your homemade red sauce. — 4 years ago