Notes of straw, grass and citrus. Balanced acidity. Brought this wine home to the states from the Shire in New Zealand. Beautiful wine. — 4 years ago
Sauv Blanc actually. Smells of baked golden apples, grapefruit, wood, and toast on the nose. Dried apples and candied lemon peel on the palate with notes of vanilla custard lingering on the finish. Goes well with most food. Slightly over-oaked in my opinion but a good value — 5 years ago
I love this absolutely smashing wine. Elegant, balanced and wonderfully harmonious. Melon, baked apple, pineapple with lemon drizzle cake. Buttery hazelnuts, toast and caramelised banana.
Still medium bodied and very guzzleable. — 3 years ago
strawberries with a hint of sugar. stupid bottle exploded when opened though which emptied half of it. be careful out there — 5 years ago
French bubbling onion broth, with fungal asymmetry the partnering haberdasher’s cheese motif, and pictographs and hieroglyphic bubble letters the font-lacing. Caramel-orange and yeast with hibiscus and dried lotus slices. There is a peppermint coolness to the backnote and a clean, bok choy sweetness. Tastes of caramel and verdelho-Madeira, and lemon, orange and grapefruit interplay mutating into a cilantro and Vidalia, that ultimately return to the yeast, with marigold petals swimming in a malt and hop extravaganza. #mikkeller #nelsonsauvin #dryhopped #deproefbrouwerij #beer #bier #birra #biere #cerveza — 5 years ago
Very yummy — 3 years ago
Very good...and I'm not normally into whites like this. I really recommend this. — 4 years ago
Nice and full — 5 years ago
Bright lemon with pomelo flavor... — 5 years ago
Jake Mills-Meiner
Little bit of wheaty funk with petrol and white gummy bear / pineapple on the nose, a fun astringent and citrusy bite. — 7 months ago