Loco De Piedra

Familia Zuccardi

Finca Piedra Infinata Paraje Altamira Malbec Blend 2019

This is a young and elegant Malbec from Mendoza, Argentina.

This Single Vineyard is showing nice complexity already, with big tannins on the finish.

Aged in concrete vats with 30% used oak barrels.

Would be nice to revisit it in 7 years.

90 points.
— 8 months ago

Bob, Ted and 8 others liked this

Bodegas Cruz de Piedra

Reserva Chakras Mendoza Malbec 2017

Well balanced with great flavor. Relaxing — 5 years ago

Bodega Piedra Negra

Gran Lurton Cabernet Sauvignon 2013

Nice, full-bodied but not plump. High alcohol, 15%. Tannic but fairly smooth. — 6 years ago

Benoit Valérie Calvet

Toro Loco Superior Utiel-Requena Tempranillo 2019

Cor intensa mas não vibrante. Corpo médio. Aroma de frutas e um pouco de álcool. O sabor é de vinho maduro e com amadeirado bem evidente. — 3 years ago

Bodega Piedra Negra

Gran Lurton Red Blend 2015

Vinho excelente, harmoniza muito com um bom corte de carne.
— 4 years ago

Valdivieso

Caballo Loco Number Fifteen Red Blend

A wine we brought back from a wine bistro called Boconariz in Santiago a couple of years ago, this is absolutely terrific. Beautiful, intense red-purple color, the tannins are sweet and rich with a great hint of camphor on the nose. Well-integrated tannins with a rich mouthfeel, that camphor component is a bit more amplified on the palate, but not overwhelming by any means. Lingering, balanced finish. Hard to gauge how much longer this will continue to develop, but my guess is that’s it’s peaking right now. Terrific example of a carmenere! — 6 years ago

Vanessa McCaffrey
with Vanessa
Jeffrey, Mark and 7 others liked this

Casa de Piedra

Ensamble Colina ba I Valle de Guadalupe Red Blend 2016

A pretty decent Bordeaux blend from Mexico. — 4 years ago

Tom, David and 4 others liked this

Davies Vineyards

Piedra Libre Vineyard Pinot Noir 2015

Shay A
9.2

A touch musky upon opening with old potpourri, charred black cherries and cranberry. Some black pepper and herbs also showed up on the nose. Dark red with translucence around the rim. Dusty/earthy red and black fruits on the palate (slightly tart)...fairly light bodied, but gained depth as it opened. Violets, red currant, crunchy cranberry, cedar and herbal sage driven toward the finish. Solid structure.

As a side note, this is best slightly below cellar temp. At cellar and when warming in the glass it loses focus. Enjoyed it quite a bit when cooled back down.
— 5 years ago

Bryan, Ryan and 30 others liked this