Light liquid yellow in the glass… explosive first sip. Acid, weight, bright lemon zest, brioche, tart key lime. Long, chewy, stemmy finish lasts at least 30 seconds. Wonderful mid-summer food wine that grows in gravitas and grip as it warms…nice foil to roast Alaskan halibut with heirloom tomato/ricotta topper. Not your average simple Italian white. — 8 months ago
Nose is wood, leather and hint of stone fruit. Taste is pepper, leather and oak. Not picking up much fruit maybe black cherries. Finish is dry oak. This one has been in the wine fridge for probably 4 years. — 2 years ago
Crisp and refreshing. Tart with notes of grapefruit — 10 months ago
Very good wine which our waiter who remembered us from a month ago recommend. Perfect with lobster.
Food day at North End ..Paul Reviers house..Prudential And Bel in Hand — 2 years ago
Lisa McKinnon
We had this along with lobster at Thurston for Lobster on Mount Desert Island, Maine. Ended up taking it home and having it with fish chowder for dinner. Nice, bright, and light. — 8 months ago