Phuc-Tue Le Dinh

9.0

Perfect complement to lobster pasta — 2 months ago

Timothy Lynch

9.3

Paired with New England lobster rolls and French fries. Oh, so good! — a year ago

Chad Henderson

9.0

Nose is wood, leather and hint of stone fruit. Taste is pepper, leather and oak. Not picking up much fruit maybe black cherries. Finish is dry oak. This one has been in the wine fridge for probably 4 years. — 3 years ago

with Kristen

Nicole Ruiz Hudson

8.9

Fun, spritzy, refreshing .
Nose: lime skin, grapefruit, fresh white flowers and stones.
Palate: similar with green pear, white peach, key lime, and spritzy lift. — 4 years ago

Mary H

9.4

Happy New Year 🥂
Toasty brioche, green apple, key lime curd … perfectly long finish 👌🏻 — 6 months ago

Stephen Redenbaugh

9.4

Light liquid yellow in the glass… explosive first sip. Acid, weight, bright lemon zest, brioche, tart key lime. Long, chewy, stemmy finish lasts at least 30 seconds. Wonderful mid-summer food wine that grows in gravitas and grip as it warms…nice foil to roast Alaskan halibut with heirloom tomato/ricotta topper. Not your average simple Italian white. — 2 years ago

Dan

9.1

Bright nose of lemon-cream, yellow apples, slight floral notes, key lime. Light and crisp taste followed by slight brown sugar and cream. Finishes with just a hint of toasted nuts. Hint of salinity and tiny bubbles make you keep coming back for more. — 4 years ago

Tom Casagrande

9.1

This is a delicious, if not the most complex, Grenache. Very fruity nose has plummy, kirschy rhubarb, and a wee bit of stony minerality. Intense and soft in the mouth. Super-fine tannins add some structure but noticeable alcohol detracts a bit. Very nice with food. — 9 months ago

leon egozi

9.3

The 305 wine group weekend in Key West- great times — 3 years ago

larry osborne

9.0

Very good wine which our waiter who remembered us from a month ago recommend. Perfect with lobster.
Food day at North End ..Paul Reviers house..Prudential And Bel in Hand — 4 years ago