Steve Medbery

9.4

A lighter Barola but really excellent and ready to drink — a month ago

Pach1m0n

8.9

14.5%
フェテアスカネアグラ

シルキーでスムース。ハニー様の甘みはあるが香り豊かなベリーと相まって飲みやすい。 — a year ago

Spencer Dodd

9.1

Classic Barolo good stuff. — 5 years ago

Meg Herring

9.0

Tasted at the winery — 7 years ago

Freddy R. Troya

9.1

Livia Fontana – Fontanin – Nebbiolo 2021, Barolo DOCG – Piemonte, Italy 🇮🇹

Overview
100% Nebbiolo sourced from vineyards around Castiglione Falletto in the Barolo DOCG. A classic expression of Nebbiolo showing the grape’s aromatic intensity, bright acidity, and structural elegance typical of the Langhe hills.

Aromas & Flavors
Highly aromatic with lifted notes of rose petals and tart red fruits. Cherry, cranberry, and subtle earthy undertones emerge with aeration.

Mouthfeel
Medium to full-bodied with vibrant acidity and firm yet refined tannins. Elegant structure with a smooth and persistent finish.

Food Pairings
Braised meats, truffle dishes, mushroom risotto, lamb, aged cheeses.

Verdict
A beautifully aromatic Barolo that highlights Nebbiolo’s classic rose and red-fruit profile while remaining approachable and expressive.

Did You Know?
Nebbiolo is named after the Italian word nebbia (“fog”), referring to the autumn fog that blankets the Langhe hills during harvest season.

🍷 Personal Pick
Aromatic, elegant, and delicious, rose-driven Nebbiolo at its finest.
— 2 months ago

Barry Shailes

10

Had this at Petrarchan. Full bodied, strong sweet flavour. — 4 years ago

Elle Nerdinger

9.2

Herbal. Fresh. Special. Great with spicy chicken. — 6 years ago

Henry Luiker

9.0

The best Barolo at Da Fabiana, Bossolaschetto, Piedmonte with the three Cubans. 95 euros. Complex, big, quite elegant. However, the Langhe Nebbiolo last night might be better, forgive me. Curly really liked it. — 7 months ago

Randy Fuller

9.4

This wine is a medium-dark garnet in color. Its nose suggests savory aspects of the red fruit which is present. There is a smokiness that hangs over the plum, cherry and raspberry aromas, with some oak spice thrown in for good measure. On the palate are big red fruit notes, but little of the oak influence detected on the sniff. It is a rustic wine, with tannins that lie waiting for a bolognese sauce or a plate of sausage and peppers.

— 2 years ago

heather mccloy

9.2

Pinot noir / chardonnay co-ferment, super light and juicy with a touch of effervescence, cherry haribo 🎉 — at Livia Bakery — 6 years ago