Austin Blackwell

9.3

Bigger wine from P&H. Kirsh, black cherry, and some black fruit notes with plush tannins. — a month ago

with Angelina

Paul J

9.7

Lovely dark gold color. Butter, camomile, and many other components in a very complex nose. Rich and complex on the palate that is definitely high quality. Long finish. Love this wine! — 2 months ago

with Brooke

Kia

9.0

Nice cherry and watermelon notes. Light and refreshing — 8 months ago

Lindsay Rupp

10

In the raw - Tulsa — a month ago

B. Tutar

10

Only wine you can define as liquid gold in a bottle, just perfect. Apricots, fruit blossoms, honey — a month ago

Damian

9.3

Fantastic presentation of red fruit, one of the better California Pinot Noirs I tried recently. — 3 months ago

Andrea Watt

8.9

Cherry, oak, smoke, and a touch of pepper. I’d have never guessed it was Pinot noir on a blind test but it’s fruity with the tannins and boldness of a Cabernet Sauvignon. — 8 months ago

S.S. Mandani

9.4

Tropical aromatics, slightly buttery, perfumed jasmine.

Grapey, sunshine, minerals, California breeze. Nice chalky chew.

Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — a month ago

Raul Puga

9.3

Delicious — 2 months ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.5

The NV Solera 1927 is a sun-dried Pedro Ximénez wine sourced from Sierra de Montilla. Aged for 20 years in a very old solera, this mahogany-colored wine offers aromas of caramel, saffron and tar, along with licorice and herbal notes. Very sweet and concentrated, the palate reveals a wild herb core with a balanced and potent mouthfeel. Despite its sweetness, it maintains balance with a warm, rich heart—a unique sip from Montilla. (Joaquín Hidalgo, Vinous, September 2024)
— 5 months ago