Classic oaky chard — 6 months ago
Very pretty and on the delicate side. Packaging nails the tasting notes with cucumber, green tea, and melon rind, though I also get the banana that many tasters mention. From a small brewery, and a prefecture known for its pristine water sources. Pair with Kumamoto oysters or scallop sashimi. Environmentally sustainable, energy efficient brewery. Alcohol stands out to me at 15.5%. — 6 months ago
The NV Solera 1927 is a sun-dried Pedro Ximénez wine sourced from Sierra de Montilla. Aged for 20 years in a very old solera, this mahogany-colored wine offers aromas of caramel, saffron and tar, along with licorice and herbal notes. Very sweet and concentrated, the palate reveals a wild herb core with a balanced and potent mouthfeel. Despite its sweetness, it maintains balance with a warm, rich heart—a unique sip from Montilla. (Joaquín Hidalgo, Vinous, September 2024)
— 2 months ago
Nice cherry and watermelon notes. Light and refreshing — 5 months ago
Vintage 2022. Crisp, with some minerality. Love that it’s low sugar. Purchased at Trader Joe’s May 2024. — 6 months ago
The 2022 Pinot Noir (Santa Barbara County) is a stellar appellation-level wine. Bright and vibrant, with terrific depth, the 2022 possesses striking energy, expressive, pliant fruit and fabulous balance. Crushed red berries, white pepper, mint and rose petal all grace this exquisite Pinot Noir. This is, without question, one of the best Pinots in its peer group in 2022. (Antonio Galloni, Vinous, August 2024)
— 3 months ago
All Pinot Grigio from Friuli are amazing. — 5 months ago
Cherry, oak, smoke, and a touch of pepper. I’d have never guessed it was Pinot noir on a blind test but it’s fruity with the tannins and boldness of a Cabernet Sauvignon. — 5 months ago
molly m
2022 vintage opened in 2024. Should have been more patient, but it was delightful young. Apple, lemon, with light caramel. — a month ago