Velvety. Dry. Black cherry. With a Buckcherry rock n roll vibe! I’m digging — 4 years ago
Tbh good but idk how it’s a 9.5 — 5 years ago
Wonderful Syrah from Paso Robles. Full bodied but also fruity. Rich with strong character. Plumb and berries on mouth. Great with Mediterranean food of Prawns in garlic sauce at Gorgeous George in Seattle. Great place. — 6 years ago
A lovely, tart crémant resplendent with notes of dark berry and acidic assertiveness. Boasts a strong essence, recalling mixed berry Clearly Canadian from Sam’s Club in your best friend’s parents’ basement, probably in the early 1990s when the bottles were still ergonomic and the rock n roll was brooding and well flanneled. Smooth like Billy Corgan’a voice on Siamese Dream, before he just went for it and sang with his regular terrible voice on subsequent albums. — 3 years ago
To borrow a page from @Anthony Lombardi postings, today Eddie Money passed away @ 70 years of age. Too soon!
So many childhood memories to his music. Was he the GOAT of Rock N Roll? Not exactly. But, he left his mark none the less. I find it’s memories that make music & wine greater.
So Eddie took his “Ticket to Paradise” and got himself “Home Tonight!” For all the great music and memories, I raise a glass of this appropriately choicen Champagne because of its bottling designation and say, cheers to Eddie Money. RIP Eddie. 💰 🎷 🎸 🎶🥂 — 5 years ago
I don’t inhale (didn’t Bill Clinton absolve himself with that line at some point)?
Anyway, when your crew are floating around, you need to play high post. A benchmark Cuban gets the job done.
Plumpjack Merlot rarely falls short, and this is no exception. Cedar notes combine with exotic spices, particularly nutmeg. Fig paste and bitter cocoa give way to expresso notes and judicious sweetness. Excellent presentation, just requires a touch more density. Otherwise, rock n roll right here. — 4 years ago
Russ W
Leon, co-ferment sav blanc Grenache. — 2 years ago