Pat A

9.0

Pretty good actually for a Chardonnay. Steph didn't like. Had at Victoria's wine Wednesday. — a day ago

Scott@Mister A’s-San Diego

9.1

1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — 7 months ago

K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 4 years ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of strawberry, licorice and dusty red fruit. Light Zin, red fruit flavors with a nice finish. — 5 years ago

Tricia Weir

9.1

Really enjoyed this wine! Super smooth, an very easy to drink. A little fruity without being too sweet. — 6 years ago

Michelle Tracy

9.0

A very reasonably priced bottle. Sadly half of it went to the dish I was cooking, but it was delicious with a slow-cooked pork in wine sauce. — 6 years ago

Pat A

9.1

Basic Cab, good finish. Steph didn't like. Had at Victoria's wine Wednesday. — a day ago

JKT

9.1

At Fung’s dinner with brothers, Duck, meatballs, and noodles. This was firm yet rounded with diary notes minerals and dart fruits well balanced and good with the 8 Treasure Duck — 5 months ago

Diana Sabo

9.0

Enjoyed 2020 vintage on April 29, 2023 — 3 years ago

Ellie

9.5

Delicious. So smooth. — 4 years ago

Andy Hall

9.4

Okay, my natural bias on this wine is that it is generally over rated and over priced. Having said that, this vintage is very good. Reviews should be agnostic to price so I will do my best. This has an over abundance of black fruits jumping out of the glass. But it has enough acid to balance the fruit on the front and mid palette. The finish is shorter than you would like but overall balance between fruit, acid and tannins is very good. The bottom line is, if you asked me if I wanted you to open a ‘12 Caymus, I would say hell yes. Cheers! — 5 years ago

Chris Gillis

9.0

Easy drinking white — 6 years ago

Jeff Ball

9.2

Minerals and hint of mint on the nose. Oak, minerals and fruit (mostly lemon) on the palette. — 7 years ago

Norman

9.5

Super cold this is by far the best. Really thought Elit was but after several with the Russian crowd they are right. — a month ago

Vinod Peris

9.0

Garnet colored with long legs. Aromas of cherry and anise. Dry and a tad acidic, with a nice mouth puckering finish. This is my kind of red wine! — 2 years ago

Dana Haskins

9.8

Love! You can taste the bourbon barrel. Smells so good. Long legs, ripe red berries, smoky bourbon barrels. — 3 years ago

Dan Michael

9.4

This wine certainly delivered! Magnum in fantastic shape. Have loved every Aubert Chardonnay I tasted but first time having the Sugar Shack. Beautifully integrated ok in the nose and well balanced on the palate. Complex while still being lean. Perfect weight, long and rich finish. Awesome! — 5 years ago

Jake Hajer

9.1

Watermelon. Watermelon. Watermelon. And a touch of haze. Dry, clay, cherry. — 5 years ago

Tegan Marriott

9.1

Eric Sussman of radio coteaux produced this. He knows the drill. — 6 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 7 years ago