Ciro Doc Bianco paired very well with beef agnolotti. — 5 years ago
Rounded texture but yet fresh and balanced with yellow stone and orchard fruits with great finish ... — 8 years ago
Rather dark pink. Herbs, red currant and some red gooseberry. Clean and good depth but lacking a bit focus. Hint of sweetnes on the end. — 9 years ago
Similar to sherry but lighter. Lovely Italian dessert wine from the Calabrian region. — 11 years ago
One of Salvatore's favorites. We had 2 bottles during dinner with him. — 12 years ago
LOVE! - sauv/chard blend, had with aps — 4 years ago
Very light pizza wine — 4 years ago
Thicc white. Dinner wine. Apples and grass up front, low acid, party in the back — 6 years ago
Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 8 years ago
Very drinkable. I spent a considerable time in Calabria near where this wine is produced. It is very typical for the region, soft but very flavorful. — 10 years ago
The dryness of a white and the aromas of a red blend wonderfully in this Calabrian rosé. — 12 years ago
Wine Shoe rose. Maybe Sept 2022 — 4 years ago
A bit of a confused blend, quite Italian too — 7 years ago
Opened up and smoothed our. Rustic and hot, just the way I like it. — 8 years ago
2011, approachable soft fruit with a Cabernet backbone. — 11 years ago
Un po' troppo giovane e alcolico,ma di grandi prospettive. All'inizio molto chiuso,poi esce la frutta rossa,molto persistente all'assaggio — 12 years ago
Jess
Librandi Gravello IGT Calabria Rosso 2019
60% Galioppo, 40% Cabernet Sauvignon
Deep ruby-purple color.
Aromas of cassis, black fruit, red & black licorice, clove.
Dry. Flavors of black pepper, black fruit, tar, licorice. Rich, velvety tannins. Great acidity. Rich and flavorful.
Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — 3 years ago