Lewis Grace

Savage Grace

Copeland Vineyard Cabernet Franc 2021

Pepper flavors, black and white, vegetal notes, cherry flavors, spicy. Mild skin astringency finish. A solid red worth spending time with — 3 days ago

Tom, Doug and 1 other liked this

Etude

Grace Benoist Ranch Pinot Noir

With tabonette sabich platter — 8 months ago

Lewis Cellars

Mason's Napa Valley Cabernet Sauvignon 2015

Bold berries up front. Dry middle. No lingering aftertaste. Great cab. — 4 years ago

A Tribute to Grace Wines

Hofer Vineyard Grenache 2019

What can I say I love anything Angela makes, and the new Tribute to Grace tasting room in Los Alamos is a gem. My Dad declared this was his favorite wine ever and my mom is from nearby Cucamonga, so let’s just say everyone was happy. For that reason, wine of our trip out west after not seeing the folks for 18 months. As always, just incredibly elegant Grenache, light on its feet, but not without its nuanced power — 5 years ago

Ira, Erik and 2 others liked this
Kamall

Kamall Premium Badge

Thanks! I’m in Los Olivos right now and was wondering whether I should go there! Will wander up later today…
Ben Lehman

Ben Lehman

@Kamall That’s awesome! Well worth the stop! And bell’s restaurant down the road is very good

Savage Grace

Dineen Vineyard Côt 2020

Revisiting the vintage — 20 days ago

Ted, Tom and 1 other liked this

A Tribute to Grace Wines

Santa Barbara Highlands Rosé of Grenache 2025

So good, floral, berries, acidity, crushable! — 2 months ago

Tom liked this

Etude

Estate Grown Grace Benoist Ranch Pinot Noir 2011

A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 7 months ago

Domaine Serene

Grace Vineyard Pinot Noir 2007

Tom Elliot
9.1

This is the fullest bodied and ripest 2007 Willamette PN I’ve had. 14.5% stated alcohol. Just a bit over the top but still enjoyable. — 10 months ago

ESF liked this

Grace Family Vineyards

Napa Valley Cabernet Sauvignon 2006

Decant and pour. On the nose: Terrific nose of stewed plum, eucalyptus, herbaceous, smoke, black olives, and mushroom. Taste: smooth, creamy, dry wine with blackberry, pencil lead, dried herbs, smoke, dark cherry, earth, and a medium finish. — 2 years ago

Brenda Terzich-Garland
with Brenda
Brenda, Ira and 15 others liked this

Il Molino di Grace

Il Margone Gran Selezione Chianti Classico Sangiovese 2013

Il Molino di Grace ‘Il Margone’ Chianti Classico Gran Selezione DOCG 2013: Medium-body. Lively acidity. Strong beautiful tannins that soften & improve after opening. On the nose, bright red fruits, plum & herbs and on the palate, dark fruits, earth, vanilla, tobacco & oak. Nice lingering finish. Great week to all! Cheers🍷 — 5 years ago

Carter, Trixie and 1 other liked this

A Tribute to Grace Wines

Santa Barbara County Grenache 2024

Herbal and light bodied. After 30 minutes some fruit showed up. Overall pretty good, but almost too lean. — 2 months ago

Tom and Ira liked this

Il Molino di Grace

Gratius Toscana Sangiovese 2021

Wow, great wine. Tons of potential. I feel like it’ll be amazing at 10–15 years. Some huge tannin. Fruit is there tons of dust and earth and leather. Every type of cherry imaginable. Love it. — 3 months ago

Tom liked this

Diora

La Petite Grace Monterey Pinot Noir 2023

Loved the hint of cherry and the balanced tannins. — 8 months ago

Etude

Estate Grown Grace Benoist Ranch Chardonnay 2011

Fantastic showing. Hazelnut, ginger, pineapple and toast, brilliant balance. Impeccable midpalate followed by a persistent finish with brioche, orange blossom and whipped cream with lemony notes. At its peak. — 5 years ago

Jeroen, Eric and 2 others liked this
David Koenen

David Koenen

Sure thing

Lewis Cellars

Alec's Blend Napa Valley Cabernet Sauvignon Blend

Nice nose of red and dark fruit. I pickup creme di casis, strawberries, chocolate, and oak. Taste is consistent with nose with good acidity and nice structure. Tannins are restrained. This is a nice enjoyable, fruit forward wine. About 30% Merlot, which is where I would bet the fruit comes in. Could be nice with a number of beef and heavier sauces pork dishes. — 5 years ago

Mike, David and 3 others liked this