Nathan Renfro

9.7

Fantastic wine. Super black. Aromatic. Purple/black fruit. Very smooth. Great mouthfeel, soft yet firm tannins. Great blend. Really enjoyed this bottle. Lewis has always had a unique taste to me. — 21 days ago

Matthew Cohen

9.3

Nose: rose. Perfumed. Elegant. Intense in a pretty way.

Palate : mineral. Bright cherry. — 8 days ago

"Odedi"

9.3

#AgedWineTuesday

Inky in color with a short reddish rim. Not showing much age.

Gorgeous nose of black fruits, cedar, vanilla, licorice, chocolates, cocoa, cola, light alcohol, tobacco leaf, light herbs, black pepper and Mediterranean spices.

Full-bodied and elegant with medium acidity.

Dry on the palate with blackberries, black currants, plums, bitter herbs, spices, oak, vanilla, licorice, tobacco, earth, dark chocolates and black pepper.

Long finish with soft tannins and cherries.

This is a delicious 15 year old Syrah from Napa Valley. Elegant and robust. Rich and extracted.

Showing nice complexity at this point, and needs a couple of hours to open up properly.

A great sipping wine, that will also pair nicely with food.

A blend of 80% Syrah, 17% Merlot and 3% Cabernet Sauvignon. 1,000 cases produced.

15.5% alcohol by volume.

93 points.

$70 (current vintage). — 4 months ago

Brandon Boesch

9.5

Pretty great. I feel like it could use more time in bottle. A couple hours of air and it was cherries, dust, strawberries, white pepper, a hint of jalapeño, maybe red apple with baking spice. So lovely. — 14 hours ago

Ron Siegel

9.3

Grange tasting flight 4
The 96 Hill of Grace was the better wine & group liked it where the 14 was mostly primary & would need more time — a month ago

Jacob Onufrychuk

9.2

Nice - not overly jammy, and with a distinct taste of orange peel. — 4 months ago

David T

Independent Sommelier/Wine Educator

9.5

My favorite new world producer of Malbec. Charles Hendricks Winemaker. I’ve had nearly every vintage 2018 back to 2007…first 2006 & it’s gorgeous.

Ruby, ripe; blackberries, black raspberries, black plum, dark cherries with a touch of strawberries & blueberries. Dark chocolate cake w/ fudge frosting, caramel, mocha, cocoa bar, malt balls, barrel pulp/powder, soft, dark spice, cinnamon, nutmeg, vanillin, mid berry licorice/cola, tarriness, anise, dry tobacco, dry brush/twig, limestone powder, dry top soil, candied to withering; dark, red flowers framed in liquid violets & lavender, waterfall acidity with a lush, well; rounded, knitted, evolved, softened tensioned, balanced with excellent polished & finish that lasts minutes. — 4 months ago

Matthew Cohen

9.2

1910 planting.

60% stem inclusion.

N: lilacs

P: silky. Elegant cherries. Silky. Good grip. Well made

13.2% — 8 days ago

Matthew Cohen

9.4

Nose: elegantly herbal.

Palate : delicious. Sweet cherry. Some spice. Salivatory.

Long finish.

47% stem. — 8 days ago

Tom Garland

9.1

Decant and pour. On the nose: Terrific nose of stewed plum, eucalyptus, herbaceous, smoke, black olives, and mushroom. Taste: smooth, creamy, dry wine with blackberry, pencil lead, dried herbs, smoke, dark cherry, earth, and a medium finish. — 2 months ago

with Brenda