This is the fullest bodied and ripest 2007 Willamette PN I’ve had. 14.5% stated alcohol. Just a bit over the top but still enjoyable. — 7 months ago

Paul T, Missing My Beautiful Wife 24/7
2022 Albert Mann Pinot Gris "Furstentum Vieilles Vignes" Grand Cru Alsace

Paul T, Missing My Beautiful Wife 24/7
Flat Iron has some bottlesChristmas 2022 — 4 years ago
Lonesome Dove — 4 months ago
With tabonette sabich platter — 5 months ago
Vivid clear, color and tight, concentrated fruit. Cherries and plums and juiciness. Very delicious, but also seem to fade very quickly and it’s flavor. Corked it for a day and a half and came back to something that was quite quickly on its way out and had become round and just grape juicy. Maybe that’s on me for leaving it.  — 7 months ago
07.1125
Quite quite nice. — a year ago
Raspberry jam bomb — a year ago
Bold berries up front. Dry middle. No lingering aftertaste. Great cab. — 4 years ago
Nice nose of red and dark fruit. I pickup creme di casis, strawberries, chocolate, and oak. Taste is consistent with nose with good acidity and nice structure. Tannins are restrained. This is a nice enjoyable, fruit forward wine. About 30% Merlot, which is where I would bet the fruit comes in. Could be nice with a number of beef and heavier sauces pork dishes. — 5 years ago
Loved the hint of cherry and the balanced tannins. — 5 months ago
93-94 range
Hard to believe this is a 17yr old WA state Syrah. 100% varietal, all from Les Collines vineyard. 13.9ABV
Sporting a deep purple color even at 17yrs, this feels like it is just now entering prime time. Big aromatics of peppered smoked meats, whole cluster/green herbs, red and blackberry fruits. Floral and balanced with fruit but spices/herbs in the background. Where Cayuse (and all Christophe Baron/Rocks district) wines trend to the savory/sanguine profile (which I enjoy), this balances the dark fruit, smoky/charcoal, savory/spice driven side of Syrah in its typical rustic/feral profile. Nice bridge between cool climate New World Syrah and ripe vintage Cornas. Finish is more vibrant and less requiring of food as the CB wines do.
Followed over three days and shockingly held up. If you have a bottle, open and enjoy but no immediate rush. — 9 months ago
Decant and pour. On the nose: Terrific nose of stewed plum, eucalyptus, herbaceous, smoke, black olives, and mushroom. Taste: smooth, creamy, dry wine with blackberry, pencil lead, dried herbs, smoke, dark cherry, earth, and a medium finish. — 2 years ago

What can I say I love anything Angela makes, and the new Tribute to Grace tasting room in Los Alamos is a gem. My Dad declared this was his favorite wine ever and my mom is from nearby Cucamonga, so let’s just say everyone was happy. For that reason, wine of our trip out west after not seeing the folks for 18 months. As always, just incredibly elegant Grenache, light on its feet, but not without its nuanced power — 5 years ago

Gregg Siegal
A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 3 months ago