Strong pear, full body, good acidity. — 9 years ago

Aromatisk, blommig, mineral, citrus och viss oljighet. Känns utvecklad för 15. Gillar Grüner. — 10 years ago
Maybe waited to long for this baked apple spice drink up if you have any drink up — 10 years ago
Different grape, Roter Veltliner, clean and crisp with a little bite on the finish, at Lady of the Vine wine bar, Ogunquit, ME — 8 months ago
This is good stuff. Pretty much textbook Gruner. If you like your Gruner lean and tart, you’d probably like this. — 4 years ago
First impression is this is like Riesling. Sweet and sour, but fruity is more than Riesling. It would match with a bit spicy cuisine. Slightly bitter. @, Vinsenble, 190815 — 7 years ago
Fint vitt vin som passar till fisk och hollandaise. Syra som balanseras upp av sötma på ett mycket trevligt sätt. — 7 years ago
A little fruity like a dry gewurtz — 9 years ago
Fresh, juicy, clean with lots of red/black cherry, blackberry and subtle oak note such as cinnamon, nutmeg. A beautiful Zweigelt won't break a bank. — 10 years ago
Crisp, well-balanced Grüner Veltliner (Bow Street) — 8 months ago
Intensity, vibrant acidity,citrus stone fruits. Perfect food pairing — 2 years ago
Two years since last bottle from case. Still lively, getting a plastic hose phenolic flavor I like but seems a bit thinner towards the end with a very mild faded citrus intro minerality. — 6 years ago
Honeysuckle petrol delight — 10 years ago
Aroma of pineapple; flavors of pineapple, apricot, maybe even apple pie. Nicely rounded, crisp acidity but barely any citrus. A bit if minerality but not like licking a wet rock... Very nice. — 10 years ago
Joe Carroll
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Wow, mind blowingly good. WOTN — 13 days ago