Great, would drink again — 2 months ago
Really nice. Good flavour without being heavy. Mom liked, same with Dad. Rich meh. Had at her birthday. — 4 months ago
Dark ruby brick medium opacity, medium body with sweet fruit and licorice, well balanced and elegant — 5 months ago
Wet stone, minerality, honey butterscotch notes. — 5 months ago
Simons eating at the Bar very smoothe wine great with pasta — 11 days ago
Medium ruby , with a relatively wide ruby garnet rim , healthy bright colour . Quite a lot of dried dark fruits , cassis , spiced dried cherries , dried cut herbs , coffee . On the palate this has high acidity and good extract , well integrated alcohol , though it clocks in at 15% . Dried cherry , roasted herbs , cassis , earthy touches . Good length, and quite grippy but fine tannins . Enjoyable this evening but there is no rush this will probably improve over the next 5 or so years and last well over the following 5-10 years . At Ristorante Greppia, Verona. — 3 months ago
Light and bright. Great acid. Nice cherry notes. Would be a great food wine. — 4 months ago
dried cherries , notes of vanilla etc love this wine! — 5 months ago
Nick’s for dinner. — 11 days ago
Deep concentration not so sweet. Black fruity Romano Dal Forno Amarone della Valpolicerra 06 @, , 260730 — a month ago
Peach citrus upfront with a nice mineral finish — 3 months ago
Inama Soave Classico 2024 - Veneto Italia
Very good. Fresh, well balanced, very slightly woody, not too citrus. Goes well with almost everything, fish, seafood, poultry, grilling. SAQ Cellier — 4 months ago
Palmer Emmitt
Owner/Winemaker Judge Palmer
At twelve years old, this is holding up remarkably well, though there’s nothing delicate about it. It’s a huge, unapologetically ripe wine, overflowing with black cherry, blackberry compote, fig and dark plum, layered with cocoa, tobacco and savory spice. The sheer volume of fruit is almost overwhelming, yet the wine never feels tired or heavy. A firm spine of acidity runs straight through the middle, keeping everything fresh and surprisingly alive. Still massive, still intense, but now showing a hint of tertiary fun as well. — 13 hours ago