Ming L

9.0

Aromas of kirsch, dried cherry, old wood, leather, and warm spice lead into a broad, supple palate. The fruit is ripe and generous, with earthy undertones and hints of black olive and dried herbs. Structure comes more from fine tannins than visible acidity, giving a smooth, gently weighted flow rather than lift. The finish is savory and persistent, marked by a candied touch.

A nice traditional CdP, but it does not show the fruit purity and freshness that’s one of the hallmark of the great 16’ vintage. — 2 months ago

Steve Medbery

9.6

Cherry, cinnamon, rose petal. Smooth in its transitions. Great wine! — 5 months ago

Michael Fiur

10

Lovely red. Smooth. Slightly chilled. Recommended by Donnette. j had rack of lamb M had steak — 6 months ago

jason carey DipWSET

9.4

I bought this for 40 dollars in Paris in 2004. It has survived 2 cross country moves since then. I was worried it would be dead or over the hill. The cork was crumbly. But the wine was incredibly wonderful. I have been meaning to drink this for 10 years but kept delaying. Still lots of primary fruits along with the forest and other 2ndary flavors. This is why Burgundy can be so entoxicating to people. It so often disappoints, but not this time. Too bad wines like this are now so far beyond my means or desire to pay. — 7 months ago

with Cynthia

Freddy R. Troya

9.5

Château Larrivet Haut-Brion – 2020
Pessac-Léognan, Bordeaux – France 🇫🇷

Overview
This white Bordeaux is built on the classic backbone of Sauvignon Blanc, Sémillon, and (often) a dash of Muscadelle. What makes this cuvée stand out is the use of egg-shaped concrete vats for fermentation and aging — these facilitate a gentle, natural stirring of the lees and preserve freshness without imparting oak character.

Aromas & Flavors
Tropical notes, citrus zest, white blossoms, and a soft mineral streak. The influence of the egg vats gives it a rounded texture without harsh edges.

Mouthfeel
Silky yet crisp — the texture is elegant, clean, and balanced. The finish lingers with refreshing clarity.

Food Pairing
Fantastic with seafood (oysters, scallops), grilled fish, or creamy goat cheese.

Verdict
One of my favorite Pessac-Léognan whites — this expression marries Bordeaux structure with modern winemaking finesse. Great value and beautifully made. Cheers!
📌 Did You Know?
Egg-shaped concrete vats create a “micro-vortex” during fermentation, gently stirring the wine and keeping lees suspended. That subtle movement adds texture and complexity without the overt influence of oak — a technique growing in popularity among modern Bordeaux blancs. — 9 months ago

Matt Konopka

8.9

Miss you Larry — 3 years ago

with Andrew

Vasanth Balakrishnan

8.9

Handsome #pessacléognan; 2nd wine from this famous producer. Took a good bit to open up. #bordeaux — 6 months ago

Douglas Braun

9.0

2021 - vintage - earthy, mushroom, concentrated black fruits, baking spice , aged in concrete tank very resolved , nice — 5 months ago

James Everhart

9.1

2020 vintage Drinking well in December 2025. The minimal oak was not bothersome. $40  — 6 months ago

Veronica Johnson Treco

9.0

Smooth. Very easy to drink. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.3

16 Base Vintage. Epic. — 8 months ago

James Everhart

9.7

Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — 9 months ago

Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 9 months ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. 2.18.26. — 4 months ago

Matt Waring

9.2

Red fruit, violets, green apple, lithe and crisp. — 5 months ago

Gilbert Van Hassel

9.5

Outstanding — 5 months ago

Jon Ebsworth

9.1

Brooding, packed with firm tannin and bramble dark fruit. Perhaps a tad young and adolescent, but great with Bavette. — 6 months ago

Jeff Ames

Owner/Winemaker Rudius Wines

9.3

Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — 7 months ago

Alvaro Bustillos

9.0

Juan c sulaiman — 9 months ago

Tom Casagrande

9.0

Extremely truncated petty [sic, “party”] notes: pretty good. — a year ago

with Dan, Douglas and 1 other