Ron Siegel

9.5

Showing more power upfront than the Rousseau that continued to develop through out the night with lots of dark fruits & spice — 17 hours ago

Norman Gennaro

9.3

Light. Classic Pinot — a month ago

Alvaro Bustillos

9.2

Tad y kiko — 3 months ago

Brian Hearty

9.2

2014. Light, sour cherry, leather, and a little Brett funk. Went great with the lamb dishes we had tonight! — 5 months ago

Ira Schwartz

9.6

No need to be my long-winded self. Exactly what you expect from a great champagne in a great year. Upside from here.. — 25 days ago

Ron Siegel

9.3

This had ripe, cherry, strawberry, sweet savory spice, mineral with good acidity — a month ago

J Choi

9.7

Full rich. Kept improving. Never had bad bottle — 3 months ago

Ira Schwartz

9.3

Never disappoints. Beautiful melange of red fruit, earth, spice and acidity. Full of power but not heavy. As good as some Grand cru’s . Coteaux Champenois is never inexpensive but this has become very pricey . Granted I have not had a large number of still champagne but I have enjoyed the journey. This one is widely considered the king of the hill. — a month ago

Byron Hewett

9.2

Paulee. Lovely. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Great producer and rarely see such an esteemed one with availability/affordability. Had to pounce. $120 on the local bistro list and was worth every penny. Medium/medium-heavy body. Chilled it down for 15 mins and pounced. Consistent palate representation with a harmonious, zippy cracked black pepper exeunt. Hit the spot perfectly. Didn't pair perfectly with the pork chop (bone in) avec fig/port reduction sauce but didn't care about grub at that point. 7.23.24. — 4 months ago