Holding ground nicely. Expressive nose of green apples, fresh cut grass, lemonpeel and some white boned fruit. High acidity. Beautiful, well made and displaying terroir — 5 years ago
Brought this wine home from Paris . Recommended by a local store owner there — 10 years ago
A little jammier than I like my Beaujolais. Wishing for some more complexity. — 5 months ago
Menu said it was blend of Syrah, Muscat. Great chilled, light but unfiltered, rosé-like, a touch farmy, nice acids. 08/23/2023 — a year ago
Wonderful. Long smooth deep. — 5 years ago
Nice and smooth nature blend — 10 years ago
Moulin-à-Vent AOC extends from the town of Romaneche-Thorins to Chenas. Ruby color with aromas of dark berry fruit with notes of sweet spice and floral notes. On the palate flavors of blackberry and currants with licorice, floral, spice and earthy notes. Fine dusty tannins, medium+ finish ending with fruit, spice and mineral character. — a year ago
Easy drinking white. Not super dry, not overly fruity. Great summertime drink. Fresh! — 4 years ago
Pouilly fume — 9 years ago
Jay Kline
This is Anita Kuhnel’s “Trés Vieille Vigne” from Les Caves in Moulin à Vent.
Popped and poured, enjoyed over the course of dinner. The 2022 “Les Caves - Trés Vieille Vigne” pours a deep purple color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe black fruit: blackberries, violets, licorice, minerals and dry rocky earth. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+ and mineral laden. A powerful wine showing the structure of Moulin à Vent. I would describe this as leaning towards the Burgundian side of the Beaujolais spectrum and it’s a wonderful example; totally true to its place. Drinking well now and should gain complexity and drink well through 2037. — a month ago