Stephen Osgood

10

wild agaves! 70,000 btls made. as good as it gets. — a month ago

Tracy Hall

9.1

Espadin Barril Mexicano. This is an ensamble of three agaves. Smooth sipping with a long finish. Santiago Matatlan y Rio de Ejutla. November 2016 batch 417 — 7 years ago

Matt Sterr

9.0

Feminine and lithe. — 5 years ago

Shengli Hu

9.2

Banana, coconut shell, leather, licorice, pepper and smoke. Made from Angustifolia and Rhodacantha agaves. Natural wild yeast fermented for three weeks. — 6 years ago

John Mack

9.1

extraordinary, limited edition añejo was created as a gift from a loving family to its patriarch, Don Felix Bañuelos, one of the pioneers of the reposado expression and creator of Hacienda Vieja Reposado and Cazadores Tequila.
Introduced in 2011, Don Felix Añejo is handcrafted at Destiladora de Los Altos [NOM 1412] in Arandas. Every step of production is slow and deliberate from roasting the agaves to patiently fermenting the sugar-rich juice of the agaves. After being twice distilled, the tequila is matured for two years and eight months in virgin American white oak.
Be prepared to be impressed. During its stay in oak, Don Felix Añejo develops an enticing bouquet and a lavish palate of cinnamon, honey, vanilla and baked agave. The lip-smacking flavors persist an amazingly long time.
“Don Felix’s commitment to the quality of the distillate led us to create the tagline, ‘not all 100% agave is created equal,’” explains Monique Huston, national spirits education ambassador for importer Marsalle Company. — 8 years ago

Matt Sterr

9.0

Jack and Four Roses barrels. — 5 years ago

Dan Moore

9.3

For the money this is a smooth reposado. Sip it on the rocks or chilled. — 6 years ago

Tracy Hall

9.1

A blend of agaves: 85% Espadin, 7% Blanco, 4% Coyote, 3% Mexicano, 1% Barril all distilled in Barro (clay) October 2017 Tio Rey. I really like Mezcal distilled in clay. This one is a little more muted brightness and spicy finish. — 7 years ago