Las Perlas de Jalisco
Raicilla de Costa
Jalisco, Mexico
Top Notes For
Banana, coconut shell, leather, licorice, pepper and smoke. Made from Angustifolia and Rhodacantha agaves. Natural wild yeast fermented for three weeks.
Banana, coconut shell, leather, licorice, pepper and smoke. Made from Angustifolia and Rhodacantha agaves. Natural wild yeast fermented for three weeks.
Aug 16th, 2018