Jan de Weerd

9.3

Well, this confirmed it! Mexican wine is the new tequila! Nice wine upon opening it. A bit off balance, but.. wow after corn chips and tacos, this wine was singing!!! Amazing pairing. As you might know, my wife and I and our daughters created Spoken Wines, where we travel the world to discover the stories behind exceptional wine. A few years back we explored Baja California and were introduce to their quality wines. Check out our YouTube channel to experience it yourself. Cheers! Oh, and please subscribe to support wine story telling 🙏🙏 — 13 hours ago

with Tammy

Alvaro Bustillos

9.0

Cnog comoda americanos — 2 months ago

Leslie Gilmore

9.0

My first Mexican wine. Dry, dark, but light bodied. — 5 months ago

Donald Williams

9.2

Typical Gruet. Dependable, but not spectacular. Excellent for mimosas. — 8 days ago

with Bonnie

Jeremiah Diaz

9.1

Deep ruby in color; cassis, black plums, and cedar on the nose; high acidity; medium plus tannins; tastes like blackberries, black cherries, and graphite with a long finish. Nellie says it's ok. I like it. — a month ago

with Nellie

Freddy R. Troya

9.0

Light and approachable sparking Rosé with Champenoise Method from Albuquerque, NM. 100% Pinot Noir, soft notes of raspberries, dry and refreshing. Clean and short finish, but delicious! Sensibly priced under $20.
What’s not to like? — 5 months ago

Dave Cheeseman

10

Stunning Tequila - delicious! — 2 months ago

carmen

9.2

bright and v dry with an almost grassy acidity sparkling wine from new mexico — notes of pear and apple.

it’s a great fresh pairing for a weekend brunch. — a month ago

Alvaro Bustillos

9.0

Cnog arcos — 2 months ago

Donald Williams

9.3

Solid wine. Always. — 5 months ago

with Bonnie