Benjamin Jarzombek

9.1

Fantastic dry white at an unbeatable price; love Gruners. — 3 months ago

Matt Nicoletti

9.3

Raisins, bananas, and bread pudding on the nose, with notes of candied yams and some nice spicy heat. — 5 years ago

Carla

10

Carla and ben love — 6 years ago

Bernd Hesse

9.0

14,5% vielschichtig, Nase von tropischen Früchten, Barrique — 7 years ago

Doug Burress

Sales K&L Wines

9.7

This is Batch 4 of Leopolds' Summer Gin. My new favorite and one I will drink in any season. Blood oranges bring super refreshment on the mid palate and the finish is floral and spruced up with juniper. Perfectly balanced. I already squirreled away a bottle for winter — 9 years ago

Jeremy Pollard

9.1

This is some delicious riesling. — 9 years ago

with David

Lee Lightfoot

9.1

Good quaff — 10 years ago

Peg Hanssen

10

A fabulous find!! Grasevina is a dry, fresh, aromatic white wine with apple-like notes. It’s typically considered to be a neutral and easy-drinking wine. The everyday wine of Central Europe, Grasevina is also known as Welschriesling. Recognizable features of the grape are its acid and slight almond-like bitterness. Belje began in 1697 when Roman Emperor Leopold gifted the estate to Prince Eugene of Savoy. The wine is straw yellow with hints of light green. The wine itself is beautifully fruity and flowery, fresh and crisp acidity that resembles citrus with the slightest hint of sweetness. This wine is well balanced, finishes with a beautiful orange peel note and a nice bite. An exceptional food-friendly wine that is unfairly overlooked and underappreciated.  Surdyks March 2023 $13.99 (Reg $16.99) — 3 years ago

Tom Casagrande

9.0

Gruner isn’t my jam, but this is pretty good. Nose has citrus pith, clean mountain stream, crushed rock, green apple. Dry and with the characteristic Gruner peppery note, it’s clean and crisp, with a bit of tingly bitterness that lingers. — 5 years ago

Bill R

9.3

94 proof. — 7 years ago

Hector Escaton

9.6

This is stunning. Tart cherries with a touch of nutmeg. Deeply oxidized but well balanced with its acidity and oaky tannins. Caramel coming through as the initial carbonation subsides. Closest comparison is Cuvée Freddy, and while that beer is great, this is better. Ready to drink right after pouring, and I suspect it will improve with some time and warming. — 8 years ago

Gideon Lansbergen

9.2

Hotel der Waldhof Wintersport 2017 — 9 years ago

Jade N

9.7

With a splash of fizzy water and vanilla — 10 years ago

Peter Ould

9.4

Surprisingly fruity, slightly acidic - perfect example of what this grape should be — 4 years ago

Matt Sterr

9.5

McDonald’s Cherry pie. — 5 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is a bit quiet. Some wet stones but surprisingly quiet. Maybe too cold? Palate is electric. Wow. Just a big zing of fresh mouthwatering minerals. Really long. Really closed. Unusual for it to be this closed but it’s all there. Needs to come together! Some sugar snap peas and florals with coaxing. Really long and mouthcoating. So pure and energetic. Wow. Really great. I’ll be back.

Really coming around now. Expansive and herbal aromas. Floral and so delicate. Ripe, juicy, long. Salty. Great structure. — 5 years ago

John Peabody

9.3

Bought this at Leopold in Lisbon after trying it on the tasting menu. Very funky bio dynamic that I love. Our waitress said it’s not popular in Portugal but Americans and canadiens love it. — 8 years ago

Kate Sitarz

9.3

Love the grape variety — 9 years ago

Kenji Cal

9.4

Softness and length. Great one — 9 years ago

Scott Tallman

8.9

Solid, but fell a bit flat compared to the Nightmare on Brett aged in Port barrels. This was Batch 5 from June 2015. — 10 years ago