Lisa

9.1

$25 at total wine — 3 months ago

Henry Luiker

9.3

A fine Barolo from La Morra, with Curly, Garcias and Leone. 90 euros, — 8 months ago

Byron Hewett

9.3

Excellent wine. Also enjoyed at Taverna del Leone. — 4 years ago

Anthony De Blasi

9.4

Fantastic Puglia Salento wine with mainly Negroamaro grapes. Will still improve with further cellaring — 4 years ago

Jakub Kalinowski

9.8

Incredibly rich & lush with golden raisins, dried figs, toffee but also some golden yunnan tea and a splash of iodine.
Rich and coating on the palate with toffee and fruity molasses at the front, yet the zingy acidity cutes through and balances everything beautifully. Finish that lasts forever... with candied Leone peel, a fresh salty tang, a pinch of exotic spice.
This is incredible. Liquid history. — 5 years ago

Janek Kräuter

8.9

Vollmundig. Fruchtig und intensiv in der Nase und im Geschmack. Hält was er verspricht! Kirsche und Waldbeeren. Halbtrocken.
Sehr gut!
6€ in Metro. — 6 years ago

with Janina

Gilbert Van Hassel

9.3

Brad and Margot why are you in champagne and with us when you are so close. This wine is a revelation beautiful ripe Syrah, musty, long burn, rustic and exciting. — 7 years ago

Takuya Namise

8.9

Wolfgang’s Steakhouse — 5 months ago

Katia

9.0

Fragrant, spicy notes. Was lovely with dinner. — 3 years ago

Jason Vourlekis

9.0

Light, mineraly, lovely with fish! — 4 years ago

Elizabeth

10

Very tasty Pinot Grigio/ sauv blanc combo — 4 years ago

djbeau

9.5

Fantastic. Great with chili. TW19 — 5 years ago

Susan Hanners

9.1

Cranberry/currant on the nose, bizzare color, 1st sip raspberrish second taste apricot yet tart — 5 years ago

Jodi Suguitan

8.9

Bergamot, creamy, green Apple, vanilla and a little oak. In Tropea — 6 years ago

Henry Luiker

9.4

With Curly, Garcias, Leone at Guido at Serralunga Alba. Dominant barnyard at start, with chocolate, tobacco, barrel. Still full of life. 190 euros.

— 8 months ago

Andrew Holod

National Sales Grapes of Spain

9.0

About 50/50 Perracone and Nero d'Avola.
Dark violet. Red currant and sour pie cherries, some dried fruit leather aspect to the fruit.
A bit more structured, but still very fine grained an approachable. From higher elevation vineyards that contributes to finesse. — 4 years ago

Byron Hewett

9.2

They must have upped their game! This was delightful. We enjoyed this at Taverna del Leone in Positano. It is almost to Praiano. Outstanding restaurant! — 4 years ago

Thomas Nies

9.5

Great pizza wine! — 4 years ago

Kos

9.0

With bbq shrimps. Light, clean, dissipates does not linger, floral light. Easy to drink , refreshing , mineral. Probably really good in hot summer days. — 5 years ago

Deb Dellaposta

8.9

Bone dry with medium plus tannins- needs meat or spicy food. Nice raspberry, blackberry with dry earth, black pepper and nutmeg. — 6 years ago

with Ryan and Chris