Bought on site 2014; had with Leone e Bonstra 1/2/2023. Slightly past prime as very smooth and velvety but low on tannin. — 2 years ago
Pink peppercorn, unexpectedly heavy for rose. Leaving expectations? Lovely with shrimp and duck salad. I’m happy I stocked up — 3 years ago
Floral with notes of honey and figs. — 6 months ago
Fragrant, spicy notes. Was lovely with dinner. — 2 years ago
Light, mineraly, lovely with fish! — 3 years ago
Amazingly rich with red fruits concentrate, wood and wax notes. Perfect. — 8 months ago
About 50/50 Perracone and Nero d'Avola.
Dark violet. Red currant and sour pie cherries, some dried fruit leather aspect to the fruit.
A bit more structured, but still very fine grained an approachable. From higher elevation vineyards that contributes to finesse. — 3 years ago
Freddy R. Troya
Cannot go wrong with 2018 vintage on most central Tuscan wines and this isn’t an exception. A nice, inexpensive, appealing and approachable Sangiovese driven with a gentle tannins, bright orange acidity, juicy cranberry, ripe red cherries and spice and subtle touch of oak. A perfect pizza companion wine for a casual drinking! — 18 days ago