Amazingly rich with red fruits concentrate, wood and wax notes. Perfect. — 4 months ago
About 50/50 Perracone and Nero d'Avola.
Dark violet. Red currant and sour pie cherries, some dried fruit leather aspect to the fruit.
A bit more structured, but still very fine grained an approachable. From higher elevation vineyards that contributes to finesse. — 2 years ago
Floral with notes of honey and figs. — 2 months ago
Fragrant, spicy notes. Was lovely with dinner. — 2 years ago
Bought on site 2014; had with Leone e Bonstra 1/2/2023. Slightly past prime as very smooth and velvety but low on tannin. — 2 years ago
Light, mineraly, lovely with fish! — 3 years ago
Mark Osmers
Earthy with notes of cherry and plum.
Well, balanced and delicious. Allowed to open up for 3 to 4 hours. — a month ago