Andrew Cullimore

8.9

Pale straw . Lemon and lime with some petrol hints ,green herbs , white flower notes as well . Light bodied with high acidity , green apple , lime and grapefruit . Very fresh , high acidity , leaves the palate very fresh , lively . Touch of fresh green herbs on the ok length finish . Would prefer to leave this 2 or 3 years , just to fill out a little more in the bottle and will last well a further 10 or so . — 13 days ago

Bob McDonald

9.5

Funky, very sulphidic and smoky - very struck match …. but it works with nectarine notes. As I said in the previous note, Is this the best Chardonnay in Australia? Becoming hard to get when I bought a few bottles of the latest vintage a week ago. Like a quality Premier or Grand Cru white Burgundy. A medium bodied palate but the palate intensity is profound - off the charts. Soon I will have a blind tasting of 2015 Chardonnays with friends and include some Burgundies with wines like this, Leeuwin Estate, Heytesbury and Yattarna. — a month ago

Big Wave Dave

9.5

2021 release at Penfolds tasting. A big and structured wine but with beautiful detail, complexity, and length. There is flint, smoke, rounded sweet lemon, caramel, and wet stone. Built to age but fabulous now. More structured than Kumeu or Leeuwin Art Series, but at Burg 1er cru price point, not great p/q for new world chard. — 9 months ago

with Racquel

Ming L

9.0

Perfumed nose. Banana, bread pudding, guava, start fruit, and hint of green veggie. Just enough acidity to carry the medium body. Quite a unique SB and I like it. — 23 days ago

Doug Powers

9.3

Elegant, restrained, berry fruit, earthy, dusty, very faint herbal notes, soft tannic structure, drinks very well but has such impeccable balance I’m certain this will effortlessly age another 10-15 years, excellent!! — 4 months ago

with Jim

Bob McDonald

9.2

See previous note 313 weeks ago (6 years ago) when I tasted this from Magnum - basically infanticide. Not as bold and rich as this Cuvée normally is. No dried pear but cashew and nectarine coming through. 100% new oak; no malo. Still a few years cellaring time ahead of it. A more reserved, restrained Art Series Chardonnay - but still gorgeous fruit and a class act as always. Had my 2nd last bottle 18 weeks later on 26th April 2024. More citrus than usual - ripe grapefruit. The usual medium plus to profound intensity. Have the last one in a year or so. — 6 months ago

Bob McDonald

9.3

“Funky Road Medina”! Struck Match, smoky, nutty, leesy - somewhat worked. Too Lean on the palate to be a Trophy Winner for my taste. Light to medium weight palate - citrus and pink grapefruit with Medium acid. This wine was awarded the Trophy for Best Chardonnay at the Royal Queensland Wine Show about a month ago. From Margaret River but leaner than the other famous Chardonnays there like Leeuwin Estate, Heytesbury, Pierro etc. Not cheap at $100 per bottle. Will improve with bottle age. — 10 months ago

Jay Kline

9.5

Unscrewed and poured; no formal notes. These friggen Chardonnays from Margaret River. I’ve been blinded on them too many times to count and I never call it right. Instead, I always seem to call a high acid grape like Riesling of Sauvignon Blanc. The fruit is sometimes tropical, always with citrus and sometimes is shows green apple and always with awesome minerals. Acid is squarely in the high category. They are lovely wines that just seem to throw me for a loop. If Chablis, the Mosel and Sancerre had a love child. Drink now and through 2036 easy. A fabulous pairing with lamb massaman, larb and papaya salad. How can they hide the 100% new French oak so well?! — 2 months ago

Bob McDonald

9.2

Quite lemony, grapefruit, citrus, mineral. Nose is modern Australian Chardonnay with struck match and flint. Palate showing grapefruit, citrus and mineral and quite lean compared to other Margaret River Chardonnay icons like Leeuwin Art Series and Pierro. Minimal oak influence. Could cellar for a few more years. — 5 months ago

Tobin Spratte

9.5

Tropical fruit, white grapefruit, flowers, sea spray, baking spices, Chantilly cream, green peppercorns, and hints of chalky minerals. Lengthy, smooth finish. Perhaps more aromatic with less concentrated fruit than the 2017. Australia once again showing its strength for super complex, outstanding Chardonnay without the Napa or Burgundy prices.

Worth noting critics rating this 94-98 pts. With the increased aromatics, I prefer it ever slightly to the 2017. — 8 months ago