Ron Siegel

9.2

Lots of rich dark cherry, berry fruit & spice that is youthful, primary & needs more time — 3 days ago

ESF

9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 20 days ago

Chris MacLean

9.1

Fancy burger fodder — 23 days ago

with Sarah

Ray Vanderhoff

9.2

Bright garnet color with some periwinkle highlights. Aromas of red and black berry fruit, forest floor, violets and baking spices. Flavors of sour wild strawberries, currants, cherries and plums. Additional flavors of cloves, cardamom along with a distinct mineral note. Slight bit of black pepper on the medium-plus finish. No sign of oak aging. (Concrete?) Bright acidity, medium bodied and ultra soft/silky tannins. Wonderful balance. So cheerful, mellow and easy to drink. Great pairing with a wide array of foods. — 16 hours ago

Tom Casagrande

9.1

Brouilly, to me, is the fruitiest of the crus, and this is fruit in spades. So tangy and fruity. A bit of barnyard funk on the nose adds complexity. Very zingy and fruity in the mouth. Downright tangy!

UPDATE: After a couple hours of air, this is getting funkier and funkier. Clearly a low- or no-sulfite wine. I Vacuvin-ed a bit to see whether it will even be drinkable on night 2. My guess is it won’t be. (Further update: it was still good but it became clear to me that the funkiness was I was getting on night one was actually brett, which was somehow easier for me to identify the next night.) — a month ago

romo

9.0

Called Grenache. Wet herbs and motor oil. Prune-y. — a month ago

Kyle Davidson

9.5

So silky, pepper and herbs balance the glou glou of the fruit and refined gentle but present tannins — 10 hours ago

Jeff Aibel

9.3

Great birthday wine with my lovely wife! — 25 days ago

Matthew W.

9.1

Must be the Ahi Tuna that elevated the wine 😛 — 7 days ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — a month ago

with Jim