Bu avec Gab pourapero et avec Simon au mon lapin. Acidité faible. Peu de tanin. Arome miel, formage, Fruit rouge, bois. Court en bouche. Belle complexité — 3 years ago
薄めの黄金色。上品な烏龍茶の様な香り。綺麗な酸と穏やかなフルーツだが、余韻はとても長い@Lapin 3,672 incl tax — 6 years ago
Lapin à la cocotte — 7 years ago
Lovely if far too young. Beautiful saline note running through red fruit of great length. Refreshing match for lapin chasseur. — 3 years ago
We've had this cellared for 3+ years and damn was it worth the wait! Incredibly balanced fruit- cherries, plums, dried fruit, spices, sugar, very light tannins. Goes amazingly with wild Lapin au Vin. — 5 years ago
Sol schisteux, calcaire, roche emmagasine la chaleur, 25ho litre/hectare. Vendange manuelle grain par grain. 15€. Vinification en cuve béton. Gras/l'alarme/densité. Odeur Sous bois, faugiere, champignon, café. Vin structuré. Des tannins. Opulence en bouche. Livre cannelle en bouche. Puissance !!! Épicé. Viande rouge en sauce. Lapin/civé en sauce. Vin Équilibré. Vin atypique. Pas pour tout le monde. — 6 years ago
LM Segal
This fell somewhere between an old Burgundy and an even older new world Syrah (made me think of a old Alban Edna). Stinky but alluring nose, so much going on I couldn’t really capture it all. My head was spinning a bit (last wine of night but it was exceptional, new for me).
Mon Lapin (and Vanya if she’s there…) essential for any wino/foodie visit to Montreal! — a year ago