Jamie Lauder

8.9

2010 vintage.
Dried, dark Lapin cherries. Blueberries and red fruit with earthiness but not overpowering.
Tannins and acidity have melded beautifully.
Still crisp on the finish.
This Pinot Noir has aged well after 14 years. — 2 days ago

Camille

10

Bu avec Gab pourapero et avec Simon au mon lapin. Acidité faible. Peu de tanin. Arome miel, formage, Fruit rouge, bois. Court en bouche. Belle complexité — 3 years ago

Brian Hixon

10

Compere lapin, amazing — 5 years ago

with Lisa

Paul Petit

9.6

Sol schisteux, calcaire, roche emmagasine la chaleur, 25ho litre/hectare. Vendange manuelle grain par grain. 15€. Vinification en cuve béton. Gras/l'alarme/densité. Odeur Sous bois, faugiere, champignon, café. Vin structuré. Des tannins. Opulence en bouche. Livre cannelle en bouche. Puissance !!! Épicé. Viande rouge en sauce. Lapin/civé en sauce. Vin Équilibré. Vin atypique. Pas pour tout le monde. — 6 years ago

Jamie Lauder

9.4

2007 vintage.
Dried Bing and Lapin cherries on the nose with hints of fig.
Plums, dark cherries, tobacco, sandalwood and dried roses.
Smooth well developed tannins combining well with persistent, yet still mouth watering acidity.
Such a gentle, smooth and refined finish.
It hurts me to say this is my last bottle. — 23 days ago

Byron Fuller

9.1

Lovely if far too young. Beautiful saline note running through red fruit of great length. Refreshing match for lapin chasseur. — 3 years ago

Shawn Thompson

9.0

Side project by the remarkable Tyler Harlton, one of the best wine makers in the Okanagan. Super funky nose, a touch of smoke, fruit punch, lapin cherry. Dry with grippy tannins on the finish. Outstanding. — 5 years ago

LM Segal

9.6

This fell somewhere between an old Burgundy and an even older new world Syrah (made me think of a old Alban Edna). Stinky but alluring nose, so much going on I couldn’t really capture it all. My head was spinning a bit (last wine of night but it was exceptional, new for me).
Mon Lapin (and Vanya if she’s there…) essential for any wino/foodie visit to Montreal! — a year ago

Bryan Vanderkruk

9.4

We've had this cellared for 3+ years and damn was it worth the wait! Incredibly balanced fruit- cherries, plums, dried fruit, spices, sugar, very light tannins. Goes amazingly with wild Lapin au Vin. — 5 years ago

with Corrie

TH

9.2

薄めの黄金色。上品な烏龍茶の様な香り。綺麗な酸と穏やかなフルーツだが、余韻はとても長い@Lapin 3,672 incl tax — 6 years ago