shaun house

9.3

Wine is a rose. — 3 months ago

with Nadine

Jamie Lauder

8.9

2010 vintage.
Dried, dark Lapin cherries. Blueberries and red fruit with earthiness but not overpowering.
Tannins and acidity have melded beautifully.
Still crisp on the finish.
This Pinot Noir has aged well after 14 years. — a year ago

Camille

10

Bu avec Gab pourapero et avec Simon au mon lapin. Acidité faible. Peu de tanin. Arome miel, formage, Fruit rouge, bois. Court en bouche. Belle complexité — 4 years ago

Brian Hixon

10

Compere lapin, amazing — 7 years ago

with Lisa

TH

9.2

薄めの黄金色。上品な烏龍茶の様な香り。綺麗な酸と穏やかなフルーツだが、余韻はとても長い@Lapin 3,672 incl tax — 8 years ago

Eudes Salat

9.4

Lapin à la cocotte — 8 years ago

Jay Bergesen

9.1

Lovely, natural, unfiltered gamay. Pure juice with the acidity you'd expect, but perhaps a little more oak, which ends up working well. — 10 years ago

Ray Vanderhoff

8.9

100% Sauvignon Blanc from Perigord in Southwestern France. Pale straw color. Aromas of lemon/lime, white flowers and wet stones. Same citrus flavors on the palate with additional hints of tropical fruit, pear and green apple. Distinct mineral note on the medium crisp finish. Lively acidity and quite fruit forward. Not overly complex but very easy to drink. Crowd pleaser! Excellent QPR! — 9 months ago

Jamie Lauder

9.4

2007 vintage.
Dried Bing and Lapin cherries on the nose with hints of fig.
Plums, dark cherries, tobacco, sandalwood and dried roses.
Smooth well developed tannins combining well with persistent, yet still mouth watering acidity.
Such a gentle, smooth and refined finish.
It hurts me to say this is my last bottle. — 2 years ago

Byron Fuller

9.1

Lovely if far too young. Beautiful saline note running through red fruit of great length. Refreshing match for lapin chasseur. — 5 years ago

Shawn Thompson

9.0

Side project by the remarkable Tyler Harlton, one of the best wine makers in the Okanagan. Super funky nose, a touch of smoke, fruit punch, lapin cherry. Dry with grippy tannins on the finish. Outstanding. — 7 years ago

Carlo Maria Rossotto

9.1

My birthday dinner a nice Nebbiolo with Amel, Zulfugar, Yegana, Keylans parents and the kids. Paired it with steak and mushrooms, foie geas, terrine de canard, pate de lapin et Armagnacc artichoke-memorable — 8 years ago

speedy duncan

8.9

Everything in balance here for such a youngster pure dark fruit with low impact mouthfeel just wish the confit of lapin was up to the pair — 10 years ago

with Eli, Frances and 2 others

Ana-Sophia Brande

8.9

Great. I found it as a good addition to my meal. I would but again — 11 years ago

Jay Kline

9.5

The 2002 pours a bright yellow color with medium viscosity. On the nose, the wine is developing and basically a meatball right down the middle of the plate. Powerful notes of ripe pineapple, some ripe stone fruit, lemon curd, marzipan, butter, minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and has a great acid and mineral zip that helps cut through the density. This is a Chardonnay that so many producers desperately want to make but there are so few that can execute with this level of precision. Of the three wines in this flight it was sort of overshadowed early by the Sauzet and the Leroy Aligote…but that changed when the food came. Paired with the roulade du lapin, this was without equal. Drink now through 2032. — a year ago

LM Segal

9.6

This fell somewhere between an old Burgundy and an even older new world Syrah (made me think of a old Alban Edna). Stinky but alluring nose, so much going on I couldn’t really capture it all. My head was spinning a bit (last wine of night but it was exceptional, new for me).
Mon Lapin (and Vanya if she’s there…) essential for any wino/foodie visit to Montreal! — 3 years ago

Bryan Vanderkruk

9.4

We've had this cellared for 3+ years and damn was it worth the wait! Incredibly balanced fruit- cherries, plums, dried fruit, spices, sugar, very light tannins. Goes amazingly with wild Lapin au Vin. — 6 years ago

with Corrie

Paul Petit

9.6

Sol schisteux, calcaire, roche emmagasine la chaleur, 25ho litre/hectare. Vendange manuelle grain par grain. 15€. Vinification en cuve béton. Gras/l'alarme/densité. Odeur Sous bois, faugiere, champignon, café. Vin structuré. Des tannins. Opulence en bouche. Livre cannelle en bouche. Puissance !!! Épicé. Viande rouge en sauce. Lapin/civé en sauce. Vin Équilibré. Vin atypique. Pas pour tout le monde. — 8 years ago

speedy duncan

9.0

Made for the rillette de lapin the spice is subtle and back end but complex with good length, adios Saumur — 9 years ago

Jean Jouvin

9.2

Très bon cru sur un civet de lapin et le plateau de fromages en suivant...:-)) — 10 years ago