Kate Sidoti

10

Tried this at Freedom Run’s First Friday wine class as part of the Right Bank Bordeaux class. Stunning. — a month ago

with Ryan

Stefan Dolhain

9.0

2016 vintage. Selected by Jonathan Maltus (Le Dôme, Teyssier and other Saint-Emilions + World's End in Napa Valley), this is a Merlot-driven Bordeaux Supérieur, in a lightly oaked blend with Cabernet Franc. Red cherries and strawberry jam with just a hint of oak. Juicy and ripe sweet red fruit, soft tannin and good length. Nice value at 11 euro. Has an old-world-meets-new-world feel about it. Who said Bordeaux isn't sexy? Abv. 13%. Well done again Mr. Maltus! — 3 years ago

Peter van den Besselaar

8.9

Vintage 2017 | oops quite young and therefore a bit harsh... but this disappears completely with my beef 🙂 very vitalizing wine, nice spicyness and vibrant taste | at restaurant Dôme in Antwerp — 4 years ago

Peter van den Besselaar

9.4

Vintage 2000 | It is a lucky day when you find Musar 2000 on the winelist. Restaurant Dôme has a mesmerizing winelist. The color of Italian rooftiles, transparant. Bouquet with cedar, spicyness and red fruit, quite rich. The taste is well balanced, refined elegance. | paired with venison | at restaurant Dôme in Antwerp — 2 years ago

Fredybeans

9.1

Robe rubis fonce
Nez de fruit rouge terre épicé
Bouche fraîche mais gourmande
Belle finale épicée — 4 years ago

Peter van den Besselaar

8.9

Vintage 2018 | Sangiovese rosé with good grip, paired with Oosterschelde lobster | at restaurant Dôme in Antwerp — 4 years ago

Peter van den Besselaar

9.2

Vintage 2012 | Quintessential Chenin Blanc, biowine. Smell with hay and hints of honey. Some development in color but still light. Vibrant taste with lovely acidity and great bakance. Gastronomic wine, nicely ripened. | paired with Tarbot | at restaurant Dôme in Antwerp — 2 years ago

Peter van den Besselaar

9.1

Vintage 2004 | Well balanced and vibrant, refinement, love this | at restaurant Dôme in Antwerp — 2 years ago

Peter van den Besselaar

8.9

Vintage 2015 | vibrant. Exquisite with the signature dish of the Dôme chef Frederic Chabbert, chocolate cake. | at restaurant Dôme — 4 years ago

Peter van den Besselaar

9.3

Vintage 2004 | superfresh apples | Granny Smith | minerals and highly appreciated high acidity, second time I taste this and I love it! | with amuses | at restaurant Dôme in Antwerp — 4 years ago