Jay Kline

9.5

From back when their fruit from the Le Coste MGA was blended with Brunate. These days, the Le Coste fruit goes in to “Tre Tine” along with Ravera and Cannubi San Lorenzo.

Opened about two hours prior to service and enjoyed over the course of a couple hours. The 2001 Brunate-Le Coste pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Bing cherry, tar, roses, some varnish, cedar chest, some cool spices and gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and quite round. This bottle shows the generosity of the vintage and yet, it seems to want even more time in the cellar. One can certainly drink now through 2061. — a day ago

Akshay Venkitasubramanian

9.0

A nice earthy Pinot noir - 2018 vintage is perfect — 6 months ago

Ericsson

8.9

Such an easy drinking red wine. Exactly what you think of a value red Italian wine. — 7 months ago

Jennifer Pletcher

9.0

Dry, citrus, orange blossom, pear. Light, bright refreshing. — 10 months ago

Elena

9.1

Prunes, dusty rose. Great structure. Lingers forever. — 6 years ago

Jamie Irving

9.6

This stuff is so delicious. My head is pounding this morning because I also drank other natty wines, cloudy beers, and crappy beers; but this stuff was the winner of birthday celebration in the park! — 6 years ago

Jason Keefer

8.9

Probably the best croatina I’ve ever had! Okay, prob the only one I’ve ever had. Another Lou classic, earthy, funky, tart cherries, beautiful ruby color and barnyard nose. — 6 years ago

with Natasha

Peter van den Besselaar

9.3

vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — 4 months ago

Andrew Keenan

9.7

Moores 2024. $25. Still the greatest. — 6 months ago

Cathy Levy

9.0

Lovely Dolcetto, very drinkable now.
Vajra rarely disappoints. — 9 months ago

Sipping Fine Wine

9.0

Blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now! — a year ago

Erik Longabardi

9.5

Wow! Perfect with eggplant parmigiana. — 6 years ago

Hannah Green

9.2

Enjoyable. Medium tannins, highly drinkable. Tart strawberry and plum. — 6 years ago

KA

9.2

La Minerva Orient Express Rome — 4 months ago

ET

9.0

Great with roasted herbed carrots — 5 months ago

Sagee Aran

9.4

A strong and powerful Taurasi. Has plenty of maturation potential, required 45 min to 1 Hour to smothen. Good nose, palate still Drury after 10 years, black berries. Additional attributes of dark chocolate. Great experience, was worth waiting. — 6 months ago

Suzanne Verhulst

9.0

Fresh red berries, some effervescence and astringency. Softens and becomes a little richer as it opens up. — 9 months ago

Tommy Beckelheimer

9.0

So drinkable with strong notes of rose! — 5 years ago

Jack Hasten

9.2

Very nice... — 6 years ago

with Amy

Joe Miller

9.1

Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 6 years ago