Peter van den Besselaar

9.3

vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — 7 days ago

Sagee Aran

9.4

A strong and powerful Taurasi. Has plenty of maturation potential, required 45 min to 1 Hour to smothen. Good nose, palate still Drury after 10 years, black berries. Additional attributes of dark chocolate. Great experience, was worth waiting. — 2 months ago

Cathy Levy

9.0

Lovely Dolcetto, very drinkable now.
Vajra rarely disappoints. — 5 months ago

KA

9.2

La Minerva Orient Express Rome — 7 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Has hit its nice widow for drinking. Really good with my Tagliatelle alla Bolognese. — 2 months ago

Ericsson

8.9

Such an easy drinking red wine. Exactly what you think of a value red Italian wine. — 3 months ago

ET

9.0

Great with roasted herbed carrots — 24 days ago

Akshay Venkitasubramanian

9.0

A nice earthy Pinot noir - 2018 vintage is perfect — 2 months ago

Andrew Keenan

9.7

Moores 2024. $25. Still the greatest. — 2 months ago

Suzanne Verhulst

9.0

Fresh red berries, some effervescence and astringency. Softens and becomes a little richer as it opens up. — 6 months ago