All the nutty warmth of a good Savagnin — classic Jura flavors and body. — 4 years ago
Delicious and Creamy!!! Aromas of honey and stone fruits. The palate is teased with flavors of white peach, pear, honey. Pale yellow with nice acidity and a creamy finish. Great with cheese for lunch. — 4 years ago
Centre Club Dinner May 2024 — a year ago
Floral, green apple, toasted biscuits. Cremant’s will almost always be better than any Champagne you’ll pick off the shelf and at a fraction of the price! — 6 months ago
Big fan - toasty and dry; really good value for $22 price — 10 months ago
Quite deep ruby centre with quite thin garnet rim . Pretty young looking appearance . On the nose there are some cassis , raspberry , with touches of vanilla, dry spices , cedar and mint. On the palate some sweet cassis , raspberry , cherry , grafite , ground coffee, with the vanilla and spice notes of the nose . Balanced acidity with slightly drying tannins. Ok length with a tobacco and coffee tinged finish. Needed a little time to come together and food certainly helped also . This is probably at peak now so I would drink from now over the next 5 -8 years or so . — 2 years ago
Peter van den Besselaar
Vintage 2020 | Walnuts in smell, pleasurable greasy roundness with a long aftertaste. It sells at the price of a song. The producer says it should sell at 60% more… — a month ago