Le Caillou

Le Clos du Caillou / Domaine du Caillou

Les Quartz Châteauneuf-du-Pape Red Rhone Blend 2020

Delectable Wine
9.4

Coming in at 15.31% alcohol, the 2020 Châteauneuf-du-Pape Les Quartz is gorgeous. Expressive and inviting, it showcases ripe black cherry, licorice, discrete cedar and black plum aromas. Black olive tapenade adds another layer. Neatly structured and with spot-on balance, the concentrated 2020 contains secure potential to last for up to 20 years. (Nicolas Greinacher, Vinous, June 2024)
— 3 days ago

Le Clos du Caillou / Domaine du Caillou

Les Safres Châteauneuf-du-Pape Red Rhone Blend 2010

Quit good, tobacco and earth. Started very good but then dissipated slightly. Went well with roasted duck. — 3 months ago

Le Clos du Caillou / Domaine du Caillou

Les Safres Châteauneuf-du-Pape Blanc White Rhone Blend 2023

Delectable Wine
9.2

The 2023 Châteauneuf-du-Pape Blanc Les Safres checks in at 14.98% alcohol. A short élevage of four months in stainless steel neatly preserved the vivid freshness. Combining fragrant honeysuckle, yellow apple, lime flesh and white peach aromas, the medium- to full-bodied 2023 closes with persistence on the sapid finale. Production totaled only 2,593 bottles. (Nicolas Greinacher, Vinous, June 2024)
— 3 days ago

Le Clos du Caillou / Domaine du Caillou

Reserve Châteauneuf-du-Pape Red Rhône Blend

At or near peak . Luscious dark fruit and berries. — 4 months ago

Château Talbot

Caillou Blanc Bordeaux Sauvignon Sémillon 2021

Blend of 73% Sauvignon Blanc and 27% Semillon, aged in oak for 8 months. Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, apple and melon with white floral herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight mineral character. Small production, nice! — 4 months ago

David, Juan and 4 others liked this

Château Talbot

Caillou Blanc Sec Bordeaux Sauvignon Blanc 2020

Deep yellow gold. Abundant nose of dried quince and yellow flowers. Echoed on the medium light palate with white pepper and a light bit of balsa wood. Medium acidity and a long, palate-continuing finish. An unusual combination of lightness and oak driven weight that tastes heavier than it is making an excellent starter and meal wine. Drink now through 2027. — a year ago

Tom, Peter and 5 others liked this