Liked it a lot. Used it to make mushroom risotto and then drank it with the risotto. Very good — 4 years ago
Pale lemon colour in the glass. Evidence of legs.
Clean on the nose with notes of medium(+) intensity. Primary aromas:
1. green fruit: gooseberry;
2. citrus fruit: grapefruit, lemon;
3. tropical fruit: mango, passion fruit;
Secondary aromas of yeast, no tertiary aromas.
At a developing stage.
On the palate it is dry with pronounced flavour intensity. High acidity, medium alcohol, medium(+) body, long finish.
Well balanced, very complex. Outstanding wine. Drink it now, not suitable for further ageing. — 6 years ago
Big fruit - peach, lemon - and just dry enough to still be Sav Blanc. Almost effervescanr.
Uncorked — 4 months ago
Nice. But a little past it’s prime. Look for an earlier vintage. #pinotnoir #newzealand — 4 years ago
Crisp, citrusy, and CRUSHABLE — 5 years ago
Very solid. — 3 years ago
Medium plus aromas and flavors of tart citrus fruit (Mayer lemons, orange) and popcorn and vainilla. It seems overtly ripe on the nose, but the acidity balances the ripe fruit on the palate. #chardonnay #newzealand #marlborough — 3 years ago
Lawson’s Finest Liquids. The Space In Between. Undefined Ale. 5% ABV — 5 years ago
My summer jam — 6 years ago
Femke Jong
Frisse wijn met citrus passievrucht en minerale tonen. — 3 months ago