Joy all joy when I get this liter bottle. Beautiful brett thats well rounded with a savory mushroom. — 2 months ago
good. Black currant, berry and cherry a bit. Almaviva 22 @31900, Pieroth, 241115 — 11 days ago
Good right out the bottle and stayed that way for a couple of days. What a nice grape! Very underrated. Medium body with a bit of spice. Sweet with a balanced tannin. Day 2 showed more acidity which improved it further. Excellent vino. — a month ago
Plum and dark cherry, generous earth, and a dry finish with moderate tannins. — 2 months ago
Light. Smooth. Nice. #cabernetsauvignon #newworldcab #chile — 3 months ago
Medium garnet ,medium terracotta rim . Quite spiced , dried fruits, tobacco , touch of caramel , warm earth . Smoky . On the palate quite sweet mix of red and dark fruits, red plum , dark cherry , spiced tobacco, hickory . Quite sweet on the finish , menthol hint, with a touch of caramel on the finish, slightly grippy tannin. This improved quite a lot in the glass , with more fruit noticeable , fills out quite well , better balance. Drink now and over the next couple of years. — a month ago
Très bel accord avec la feijuda — 15 days ago
Intense and deep ruby , garnet tinged rim . Quite intensely fruited , cassis , spiced blackberry , blueberry . On the palate lots of cassis and blackcurrant character , blueberry notes , roasted pepper and touch of wood spice . High tannin , lots of grip , with just balanced acidity and alcohol . Quite dense and serious on the finish . Needs a bit more time to fully integrate but promising . Better in 5 years and will last well a further 5-10 — 2 months ago
"Odedi"
This is a very tasty, albeit very young, Cabernet sauvignon blend from Chile. Created in collaboration with Robert Mondavi.
Full-bodied with medium acidity.
Showing cedar, blackberries, sweet cherries, chocolates, coffee, cola, vanilla, licorice, spices, earth, light vegetables, tobacco leaf and herbs.
Tannic finish after 90 minutes of airtime.
Needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years. Has good potential to become a 94+ point wine.
Already showing great complexity, and would pair nicely with a big piece of steak.
Wine Advocate 98 points.
A blend of 50% Cabernet Sauvignon, 27% Malbec, 17% Carmenere and 6% Petit Verdot.
14% alcohol by volume.
91 points.
$150. — 6 days ago