Brian S

9.2

Wine was better on day one. Be came to big and over oaked on day 2. — 4 months ago

David Schoonover

9.4

Incredible Champs! So balanced, such a phenomenal producer! — 4 years ago

Te

9.4

One of my favorite sparkling in a long, long time. Pear, honey, toast, full mouthfeel, some salt. Complexity. Liz could only have a taste. Noting to get her a bottle later. — 4 years ago

romo

9.1

Peach croissant. — 5 months ago

Scott@Mister A’s-San Diego

9.3

NV. Distinctive milk chocolate notes. I bleep you not. — 3 years ago

Brandon Boesch

9.7

Outstanding blanc de blanc! Nose of flowers, honeysuckle, bread, lemons. Palate was a lemons, lemon curd, something herbal, I think some barrel influence which is really nice. So we’ll balanced. — 4 years ago

Ellen Clifford

9.1

Named for Lancelot! And frankly...the acidic tannic, and alcoholic strength of this make me feel it has the capacity to rescue moi from this recent bull we call life. Oh tasting? It’s medium plus on acid tannins alcohol and also fun. You get prunes. You get black cherries. You get balsamic vinegar but it’s not too...serious. It enlivens and awakens to what a good Lambrusco can be and so help me wine...this is a good Lambrusco. — 5 years ago

Alan Snitow

9.0

‘22 disgorged — a year ago

Aravind A

9.2

2008 Vntg, 03/18 disg, 6.5g/l dosage. Yum. Sweet apple, bread dough, vanilla...soft tarte tatin with bubbles..sweet lime. On the palate: good acidity, lemon, lovely mousse. Well-balanced, ok density. Ok finish — 3 years ago

MaJ CappS

9.1

Grand cru - vintage - yum.

Smells of fresh corn biscuits with a lot of yeast.
Granny Smith - classic, tangerine acidity. Tight and lengthy bubbles.
Citrusy finish and lengthy.. happily lost in thought.. — 4 years ago