Des Adams

9.3

Beaver lake beer wine and spirits $5 cooking wine sale. Can't remember if we aerated it — 7 days ago

Mimi Diamond

9.2

I really liked it. Great with steak. Easy to drink and a great price at Publix. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

So, I have confessed to drinking only Ca Chardonnay in the past. In 2001-02, I had the 99 Pine Ridge Stag’s Leap District and it was the first red wine I gravitated. This 97 Andrus is their flagship wine & a better wine & vintage than the 99 Pine Ridge Stags Leap District that I had so long ago.

I decanted half the bottle and reserved the rest. The decanted was very good, but the reserve is better.

Excellent wine tonight that has sentimental meaning.

I bought 2 bottles on the secondary market for a $100 recently, that included fees & tax. It is like stealing candy from a baby at that price point. This was slightly better two-years ago, but excellent tonight w/ Ribcaps.

The palate is rich, ripe; blackberries, black raspberries, black plum skin, dark cherries, sweet me raspberry tones, blue/purple fruit tones, dry, crushed limestone-rock, dry top-soil, some dry herbs, dry tobacco, leather, some black licorice to cola, melted chocolate, some grilled meats, steeped tea to black tea, dry stone, used barrel shavings, withering dark, red, purple flowers round acidity and a well balanced, tensioned, elegant finish that lasts 90 seconds and lands on dry minerality. — a year ago

Michael Amoruso

9.0

2023. Unoaked. Just plain delicious. — 4 months ago

Peter Heyboer

9.0

Jammy dark fruit, some barrel aromas and flavors. Pretty complex and enough tannin to keep you from getting overwhelmed. Great sipper for the price point! Would buy again. — 4 months ago

with Matthew, Ethan and 2 others

Roger Custer

9.0

Nice Bordeaux blend from upstate New York. We aerated the first day and it added color. — 3 years ago

Kim Younggi

9.8

가격대비 무겁고 좋다. — 4 months ago

Todd Scurci

9.2

#obsidianridge — 4 months ago

with Annie

Vinod Peris

9.0

Garnet colored with long legs. Aromas of cherry and anise. Dry and a tad acidic, with a nice mouth puckering finish. This is my kind of red wine! — a year ago

Mike Nelson

9.0

At the vineyard for a tasting with Kathleen, Jay and Josie Barton, Jenny Rhodes. A bit less tannin than the 2020. Bolder than the estate Pinot Noir. — 3 years ago