This wine was a knockout. It might be the second best dry Riesling I’ve had from the Finger Lakes. Would pair perfectly with oysters because of the pronounced salinity. Bursting with ripe white peaches, Granny Smith apple and freshly squeezed lime juice. Would describe this wine as electric, precise and refined. Delicious. — 14 days ago
It's time for my #FridayCabernetfix. Here is a delicious one from California.
Dark ruby in color with a reddish rim.
Nice nose of blackberries, sweet plums, cooked cherries, cedar, leather, vanilla, spices, tobacco, chocolates, coffee, light earth, liquorice and black pepper.
Full bodied with medium acidity and long legs.
Dry and very fruity on the palate with blackberries, black plums, cooked cherries, figs, vanilla, cedar, licorice, chocolates, tobacco, herbs, light vegetables and peppercorn.
Medium plus on the finish with round tannins and tangy cherries.
This is delicious Cabernet Sauvignon from Lake County in California. Fruit forward with nice complexity and a soft mouthfeel.
Still young and would be better in a few years. Would be nice to revisit it in 5 years.
Good right out of the bottle, and better with airtime. I gave it 90 minutes to open up and show the tannins.
Good by itself or with food. I paired it with a nice piece of steak. Very tasty.
A blend of 85% Cabernet Sauvignon, 10% Petit verdot and 5% Cabernet Franc. Aged in French oak barrels. A small production of 150 cases.
14.3% alcohol by volume.
$60. — 23 days ago
Hawk and Horse Vineyards Red Hills Cabernet Franc 2017, California
Time for my #FridayCabernetfix. Here is a nice Cabernet Franc from California.
Ruby in color with a wide reddish/ brick rim and medium plus intensity.
Strong nose of blackberries, blueberries, black plums, wildflowers, alcohol, spices, cedar, dark chocolates, licorice and peppercorn.
Medium plus in body and smooth, with medium acidity and long legs.
Dry and fruity on the palate with black currants, blueberries, sweet cherries, cedar, leather, chocolates, tobacco, licorice, peppercorn, spices, alcohol and sweet vinaigrette.
Nice length on the finish with fine grained tannins and tangy cranberries.
This four-year-old Cabernet Franc from Lake County in California is drinking very nicely now.
Fruit forward and enjoyable by itself or with food. The nose is very aromatic and flowery. Doesn't drink like a Cabernet Franc, as it not showing any vegetables notes.
Needs time to open up, and I gave it 2 hours in a decanter.
Alcohol is still noticeable, but that will dissipate with time. Would be nice to revisit it in 2 years.
Paired nicely with cheeses, olives and crackers.
100% Cabernet Franc grapes were aged in French Oak barrels (40% new). Grapes are grown at 2,000 feet of elevation on a red volcanic soil. A small production of only 150 cases. Organic.
14.3% alcohol by volume.
$65. — 9 days ago
$26.99 @ Willow Park great with Mother’s Day steak supper. Cassis and red fruit. Mellows out with food. — 7 days ago
A little sweeter than I normally like but still very good and flavorful — 7 days ago
For CA Riesling, I like this the best so far.
Body reflects volcanic soil influence, acidity hides sugar though I keep hitting my glass like a hummingbird while wine is halbtroken. Best lightly chilled, Pear & lime notes. — 2 days ago
Crisp and refreshing, light floral hints with vanilla oak. Great summer wine — 17 hours ago
A touch sweet for something touted as dry but we still enjoyed it — 9 days ago