It’s on the decline. Had this five years ago, and again last year. I think last year was it’s peak. Still fantastic, and one of my favourite Niagara wines. — 3 years ago
Cracked open this Brickyard Pinot to go with chicken for dinner. — 2 years ago
Med+ acid, tannins and finish. Black fruits and and black currant. Medium+ body. Pretty tasty! — 4 years ago
Pairs well with corn ravioli — 5 years ago
Crisp white wine — 6 years ago
Great intense aroma with a light finish- one of my favorite wines! I didn’t let it age a full 5 years as was suggested... but I couldn’t wait to open it! — 4 years ago
07 enjoyed 6.9.17
— 6 years ago
Julia
Dry Riesling — 9 months ago