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At first pop, cola and earth on the nose . Tannin and acids up front. With an hour open, the cola recedes, lots of sassafras and dirt. Trying for burgundy here. Tarry, tobacco with just a sheen of vanillin ( thank g-d) . A $20 bargain from @WTSO — 3 years ago
Randy Fillingim
Nice blend from this Oregon winery with Washington state sourced grapes. Still holding its own and drinking decently after 17 years.  — 4 months ago