Madrid, Las Matas — a year ago
Lucky enough to have been invited to pillage the cellar of an old friend and came out of it with a 1975 and 1986 ch Rayne-Vingneau Sauternes. Both wonderful but the 86 was stunning, everything a late harvest wine can and should be. Fresh herbal aromas of tarragon, camphor, menthol and almond oil. Honeyed dried apricots in mid palate with do much more . Clean mineral and mediciinal finish. Very lush and lithe. Truly a standard bearer. — 7 years ago
Wine T and Kelsey drank at Merriman’s in Poipu. Unbelievably good! — 8 years ago
Tobacco leather mushrooms prune. Tannins have softened!! — 9 years ago
In Paris with Cheryl. Good — a month ago
Lovley, quite sweet. Could go to food, dessert or just enjoy. Easy to like. Evolvs nicley as let breath. — 5 years ago
Had at orsay really liked — 8 years ago
Really classic vouvray. Good value — 9 years ago
Loved this! Dry, lime zest, nice texture - grapefruit nose but much more muted on the palate ( which is fine by me). Could easily be my go-to sav blanc — 9 years ago
Delicious. Lush, supple honeysuckle. Tasted at Camino Spring showcase — 2 months ago
Tasty. Clean. Honey. Paired well at Indienne in Chicago. — a year ago
Waxy and slight funk. Baked apples and pears. Fuller bodied chenin. Very well made. — 3 years ago
My jam. Lentils, garlic, yogurt — 6 years ago
Strikingly floral with noticeable minerals. A treat. — 8 years ago
2005
Bu à Noel 2017. Tres bon avec le foie gras — 9 years ago
Was a lovely smooth textured wine — 9 years ago
Sebastien Truchon
Very good for a end of day on Friday !!! — 19 days ago