RustyR

9.4

JG. M. Open good — 4 months ago

bblev

9.1

July 29, 2025 bouchard pere & fils with Tristan & Julien. More apple notes. Combo of 4 terrasse of Chevalier-Montrachet. — 9 months ago

Robert Krupp

9.3

Maybe it’s the perfectly grilled ribeye talking but sappy, sanguine and delicious — 3 years ago

Matt Perlman

9.2

This was a real surprise. Pale gold in the glass, quince paste, tangerine, floral, a touch nutty, but with real acidic verve—not even remotely tired or flabby. Not quite on the level of Gonon Oliviers but really fantastic. Maybe I should rethink my biases re: rhone whites. Excellent with cast iron chicken with olives and artichokes — 5 years ago

David Hale Smith

9.7

Buttered toast and marmalade with almond slivers. . — 5 months ago

Alvaro Bustillos

9.3

Cena casa augusto con peter z — 10 months ago

Yan Gagnon

8.9

Fines bulles frisantes pas un léger gaz carbonique, jaune paille, reflets verts. Une salade de fruits au nez, litchi, pêche, fruits exotiques. Une bouche piquante par le résiduel de gaz carbonique. La finale est sucrée. Il doit être bu très froid car en se réchauffant le sucre prend le dessus ce qui agresse et rend ce vin d'apéro et de terrasse perdre tout son charme. — 2 years ago

Dave

8.9

This is equal parts Cabernet Sauvignon and Merlot, but my nose keeps telling me it's Syrah. Heat and spice on the nose. Muted dark fruit flavors, blackberry, raisin, figs followed by powerfully bitter tea leaves, red apple skins, and stone. A lingering tannic finish. It's good, but should have been decanted and paired with food, not sipped before bed. Try again tomorrow.
Listening to Counting Crows. — 8 months ago

Thijs Hendriks

9.4

Terrasse III Chateau Montrose — a year ago

Esther Garcia

9.8

Creamy texture. Intense flavor.
Balanced. — 3 years ago