Amazing. I guess you really do have to wait a decade for Riojas to reach their potential. This 2016 tastes right in the sweetspot - very firmly structured while showing vibrant fruit notes (plum, prunes, cranberry, currant) elevated with an incredible earthiness (mulch, leather, tobacco). This is the real deal — 17 days ago
Excellent — a month ago
Exceptional! Cork is perfect, aromas of dark cherry and chocolate. Good acid and a superb mouthfeel. — a month ago
Nice light red wine- could be chilled for hot summer — 2 months ago
Very good everyday rioja. Very Smooth, especially since it was 8 years old when it was consumed. Pleasant nose with lovely berry taste. Pairs well with a variety of food , especially reds meats. Drank in August 2026 — 3 months ago
Bashful nose, I smell some florals and woodsy stuff. Big flavors! Lush and dark, but light weight in the mouth. Plums, overripe strawberries, cocoa, cedar, licorice, a bit of mint. Lots going on, and a real bargain at $17. Decanter says 95 points. Let's not get crazy!
Listening to Bad Brains — 2 days ago

Nice with manchego. True Rioja — 16 days ago
Splash decanted and enjoyed over the course of a couple hours. The 2014 “Viña Bosconia” pours a deep garnet/purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of Montmorency cherry, dill, toasted coconut, tobacco, leather and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and elegant. Delicious already in its relative youth and there’s a long, bright future ahead. Drink now with patience through 2044. — 2 months ago
I did not try it but Rich liked it . — a month ago
Pleasant end of summer red. — 2 months ago
Quintessential Rioja. Rounded ard the edges. Tertiary notes are out to play — 17 days ago
R. Lopez de Heredia, Viña Cubillo, Rioja Crianza 2017
This is one of the many bottles we brought back in the trunk of our car from Spain and France after our summer stay over there. The nose shows dark berries, prune, meat juice, autumn forest soil after rain, oak. This is rather complex and layered. The palate is very well made and defined. There is a good acid drive, some nice dark berries and dark cherry notes all along, some width, some spices, a good tannic wall in the rear, disturbing ever so slighlty the mouthfeel by leaving a grippy, drying layer over a long, fruity, spicy finish which goes on for quite a while. The meat juice note that was showing in the nose makes a come back in the very end, adding a savoury, umami touch which is pretty nice, I must say. It's not at the level of the viña tondonia 2011 I tasted a while ago (and it costs only a fraction of the price) but it's very good Rioja Crianza in its own right. Not in-your-face, fresh and balanced winemaking style. Great effort !
90 out of 100 — a month ago
The nose is immediately captivating with lush crème de cassis and dark cherries, intertwined with the more reserved, classic aromas of sweet tobacco, leather, and dried herbs, and a whisper of coconut. The palate is full-bodied and intense with powerful core of dark fruits reined in by a backbone of crisp acidity and silky tannins. The sweet oak spices and dark berries on the long finish is of particular satisfying.
It will continue to evolve and reward cellaring for another decade, if not longer. — 2 months ago
Jakub Kalinowski
You just got to love these! Oxidative, nutty, waxy. And yet, with incredible freshness and precision.
Bruised apples, pears, a touch of citrus peal, nutty notes. So complex, so distinctive.
On the palate this is just so fresh, juicy, pure, with some fruity notes but also with this vibrant salinity. So alive!
Damn, this is so good! — 3 days ago