Sessionable, balanced, at moments bold, at others delicate, IPA themed Moscatel of Chile. Florals and citrus pine. Sensitive aromatics floating around bolder pine, orange blossom, grapefruit and mosaic hops. Juicy, bold peachy almond flavors accented with well planned for, well incorporated tannic grip. — 5 years ago
Tastes insanely delicious with 5J jamón ibérico and 12 month old Manchego. The wine is enhancing the flavor of the food and the food is raising the flavor of wine. This wine was clearly created to be consumed with these foods. I’m having a religious experience. — 7 years ago
Red fruit. Medium body and refreshing acidity, moderate tannin. Fresh strawberries, little blackberry, cherry. Salty jamón/bacon savoriness. — 7 years ago
Posada winegeeks Chih @bikina — 2 years ago
Posada ugrch — 2 years ago
The 2nd most flavorful sake I’ve had in my life. The first was in Kyoto so... Oloroso, jamón on the nose, rich viscous mouthfeel with acid balance to make it food friendly and a loooong finish to keep you pondering and wanting more. Winner. — 6 years ago
Posada fuentes — 7 years ago
Un par de pizzas acompañaron este rosado de la Rioja con Denominación de Origen Calificada, mi favorita la de queso, jamón, anchoas y tomate, la otra una vegetariana con aceitunas, queso, pimiento morrón, cebolla blanca, tomate, orégano a discreción, las dos de maza delgada, temp de servicio 14-16 °C Calidad precio excelente, saludos #winelover #pisco #Peru#Lima #vinorosado
#winelovers #piscolovers
— 7 years ago
Very good Rioja reserva! Sour red cherry berry, and oaky smoky 🍒😚💨 Had it with roasted garlic chicken thighs, arugula, and smashed potatoes with lemon, chives and sour cream. Pairing was a little off - it was too bold and flavorful for the dish, but certainly not bad!
The next day, it went perfectly with jamón ibérico. Of course. — 6 years ago
Just nice and smooth — 7 years ago
Janice in Livermore
2010 At Posada — a year ago