Ed Tracy

8.9

Cloudy, full of cherry — a month ago

with Rebecca

Matthew Lipson

8.9

Needs time to open up. Solid. — 4 years ago

Adam Beasley

9.6

Best bottle of wine I’ve had in recent memory. Only wine drinkers know what we mean by “brambly” fruit - this is that turned up to 11. Fresh herbs, potpourri, cotton candy, hair spray (in the best way), fresh manure, potting soil. Dense and feather light. Uniquely delicious. — 4 years ago

Livio Pastorino

8.9

Otra de mis cepas favoritas “bonarda” dicen que acompaña a la malbec en los viñedos argentinos. Lo compartí con amigos con pastas y diferentes salsas, de segundo una ensalada de tomate con palta y lechuga, me gusto. En vista color rojo brillante, frutas rojas y negras en nariz, fresco cuerpo medio, equilibrado invita a tomarlo, costo beneficio excelente, temperatura de servicio 16 a 18 C° Saludos #winelovers #winelover #pisco #piscolover #Lima #Perú #vino #vinos #argentina #Peru #vinosdeargentina

— 5 years ago

romo

9.0

A bit more depth and finish. — 10 months ago

Ben LaBolt

9.0

Sippable, affordable chard from a cute winery opened up by former firefighters. — 4 years ago

with Leo

Chip Habegger

9.1

Delicious white. Tons of minerality. Bursts with acidity like lemonade. Not much fruit. Initial sharp bursts fade to flavorful minerals. — 4 years ago

Juliana Leite

10

Domingo com os amigos 🤩☀️ — 5 years ago

Rhonely Boy

8.9

Moscatel(45%), Riesling (35%), and Semillon (25%), bush trained vines planted in 1922. 12.5% ABV

Pear, honeysuckle, lime. Fresh & clean.

Riesling is the most decipherable without knowing blend, the other two not so much. Nice wine, meets expectation. Good midweek wine. Love old vine wines. 97 Years old (2019)

— 4 years ago

Justin

9.3

Loved it. Get more — 5 years ago