Since the attack, my life has been full of tremors and passed gas. Y tho.... — 11 days ago
I really like this red Spanish blend - really well-balanced wine, at least in the 2012 vintage. It’s not as distinctive as a Rioja or a Ribera, but pleasant nonetheless. — 21 days ago
Nose has dried blackberry, old dark chocolate, ripe cherry, over-ripe plum, wet coffee grounds, touch of alcohol and ripe black currant.
Palate has ripe blackberry, ripe plum, dried blackberry, fig bar, faint milk chocolate, raspberry fruit leather with mild tannins. Drink 2024-2030.
83 points Wine Spectator; Thomas Matthews what's wrong with your palate? — 18 days ago
Love this moment... — 3 months ago
An explosion of flavor. If you like it bold and fruity, there’s nothing wrong here. — 22 days ago
Well balanced, a little fruity, very good with steak — 4 days ago
Fresh, mineral. Candied fruit
with smoky notes. — 2 days ago
Barbacoa — 9 days ago
Excellent red that is good with pizza or all by itself! — 16 days ago