Pierre Gourinchas

8.9

Interesting. Probably my first Moldovan wine. — 16 days ago

Bob McDonald

9.0

Pale light gold in colour. Aromas of Flor yeast, nutty, oxidative. Aspects of over ripe mouldy apple. Refreshing and salty, finishing bone dry. Trying to understand Manzanilla and Sherry in general. This is a fino Sherry made from the Palomino grape. The more I sipped this the more I liked it. 15%ABV. Correct me if I’m wrong but I think Manzanilla is best drunk when young and fresh. Incredible value at only $25 AUD for a half bottle. — 6 months ago

Allison Lyzenga

8.9

Medium tawny; medium plus intensity aromas of cumin, allspice, dried cranberry, dried cherry, dried plum; sweet, medium plus acid, high alcohol, full bodied, medium plus intensity flavors consistent with aromas; an interesting savory example — 2 years ago

Eric Hoepelman

9.5

Single vineyard: Pastrana.
Aged for over 12 years in old American casks.
This manzanilla, from the south of Spain, paired with top quality (canned) anchovies, from the north of Spain, are a match made in heaven. — 25 days ago

Peter van den Besselaar

9.0

Vintage 2022 | revaluate of single vineyards in Jerez - very interesting — 7 months ago

Adam Baker

9.4

Phenomenal sherry. Not too sweet like most Pedro ximenez. Buy at ranch acres. Also not too syrupy. — a year ago

with Elissa

Michael Chelus

9.0

Granny Smith apple, lemon candy, honey, toasted almond and a hint of briny salinity. Good acidity and minerality. — 4 months ago

Peter van den Besselaar

9.3

30 years old | very complex and with many layers. Strawberry sorbet, brown sugar, cacao and spices, butterscotch. A hint of sweetness but the wine is dry! — 7 months ago

Peter van den Besselaar

9.3

NV Razorsharp, bone dry salinity — 7 months ago

KellyW4

9.5

Smoothest Romanian red - in love — 3 years ago