Dernière bouteille de vin que mon père nous a achetée à ma soeur et moi lors de notre dernière fondue au fromage à son appartement de la Villa Saguenay ♡ — 4 months ago
Deep Ruby color with berry fruit, fragrant spice and earthy cedar notes. On the palate flavors of ripe cherry, plum, leather and cacao with notes of floral spice. Fine soft tannins, long finish ending with fruit, tobacco and cedar wrapped in an earthy herb mineral spice character. Drinking well. — 5 months ago
Stone fruit, minerality, nice. — 5 days ago
Castello Di Amorosa Tasting - 2/5
Light bodied. Rich in flavor. Dry aftertaste. Their best wine. — 3 months ago
Very sweet but I loved it. My favorite from this vineyard — 4 months ago
Sweet finish — 8 months ago
Earthy with notes of cherry and plum.
Well, balanced and delicious. Allowed to open up for 3 to 4 hours. — 2 months ago
I love this Montalcino ($63 Davidson’s) and the general cherry-herbal-menthol flavor profile of Montalcinos. I’ve had this one before, and enjoyed just as much. The highest Delectable rated of my recent Montalcino purchases, interestingly. — 4 months ago
Actually a blend of Cab Sauv, Castelão, Syrah, Touriga Nacional and Alicante Bouschet. This wine is a very dark purple, almost inky. The nose is also dark, showing blackberry notes alongside savory tobacco, spice and earth, all in a very smokey framework. The palate of this interesting blend is nearly stunning. Tannins have a good grip, but the blue fruit flavors are amazing and the acidity leaves the sipper salivating. It seems bizarre to me that this wine cost less than $10. It drinks like it should cost much more.
— 8 months ago
Blake Samuels
Dining with my love after some some apartment searching❤️ — 9 days ago