Earthy with notes of cherry and plum.
Well, balanced and delicious. Allowed to open up for 3 to 4 hours. — 4 months ago
Very sweet but I loved it. My favorite from this vineyard — 7 months ago
Delicious. Low tannins, sweet, fruity, smooth. Blueberry, blackberry, plum jam. — a month ago
Perfect paired with a spicy pizza on a cold winter’s night. Yeah yeah, I know—vinho verde is summer in a glass, but that’s exactly why I love it in the off-season! — 2 months ago
I love this Montalcino ($63 Davidson’s) and the general cherry-herbal-menthol flavor profile of Montalcinos. I’ve had this one before, and enjoyed just as much. The highest Delectable rated of my recent Montalcino purchases, interestingly. — 7 months ago
Silky with soft front end, full bodied, nice color, smooth finish. Imbalanced oak overtones. Nice wine under $20. — a month ago
Stone fruit, minerality, nice. — 3 months ago
Castello Di Amorosa Tasting - 2/5
Light bodied. Rich in flavor. Dry aftertaste. Their best wine. — 6 months ago
Deep Ruby color with berry fruit, fragrant spice and earthy cedar notes. On the palate flavors of ripe cherry, plum, leather and cacao with notes of floral spice. Fine soft tannins, long finish ending with fruit, tobacco and cedar wrapped in an earthy herb mineral spice character. Drinking well. — 8 months ago
Jody Wycech
The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — 18 days ago