La Fleur Du Tertre

Château du Tertre

Margaux Red Bordeaux Blend 2023

Château du Tertre 2023 – Margaux, Grand Cru Classé en 1855. BDX France 🇫🇷

Overview
An elegant yet youthful Margaux showing fine aromatic lift and classical structure, with slightly rustic edges that reflect its early stage of development. Built for evolution rather than immediate polish.

Aromas & Flavors
Red cherry, wild strawberry, cranberry, dried rose petal, cedarwood, light tobacco, crushed gravel, subtle savory herbs.

Mouthfeel
Medium-bodied with firm, slightly angular tannins, bright acidity, linear drive through the mid-palate, and a finish that shows youthful grip and tension rather than full polish.

Food Pairings
Herb-roasted chicken, veal chop, mushroom tart, grilled pork loin, semi-firm alpine cheeses.

Verdict
A classic, traditionally styled Margaux that will reward patience. The structure and aromatics are in place, but time is needed to soften edges and bring greater harmony and depth.

🍷 Personal Pick
Not quite ready to attack the palate as a typical Margaux yet — but the line is correct. Give this a couple years and it will smooth out beautifully.
— 5 days ago

Vanessa, Ted and 1 other liked this

Château La Fleur-Pétrus

Pomerol Red Bordeaux Blend 2014

aged long finish Château La Fleur-Pétrus Pomerol 14 @43780, Pieroth, 251117 — 2 months ago

Fleur de Pedesclaux

Pauillac Red Bordeaux Blend 2022

It is time for some Merlot on this #MerlotThursday.

Dark purple in color with a reddish rim.

Fruity nose of blueberries, plums, cherries, light oak and chocolate notes.

Medium plus in body with medium acidity.

Dry and fruit forward on the palate with black currants, black plums, light oak, cherries, spices, dark chocolates, tobacco leaf, herbs and peppercorn.

Medium finish with fine grained tannins and tangy cherries.

This is a tasty Merlot based Bordeaux blend from Pauillac. Easy drinking and nicely balanced. Spicy and entertaining.

Showing nice complexity with a nice mouthfeel. Soft and elegant.

Good right out of the bottle and better with airtime.

Will continue to age nicely in the next 7 years.

A good food wine.

A blend of 49% Merlot, 46% Cabernet Sauvignon and 5% Petit Verdot. Aged in used French oak barrels for 12 months.

14% alcohol by volume.

90 points.

$32.
— 12 days ago

Douglas, Doug and 13 others liked this

Fleur de Mer

Côtes de Provence Rosé Blend

Rhonda really likes this. She had it at longwood. A nice rose. Buy a case. — a month ago

Château La Fleur

Saint Émilion Grand Cru Red Bordeaux Blend 2019

Well balanced medium body Bourdeaux, 2019 — a month ago

Château La Fleur de Boüard

Le Plus Lalande de Pomerol Merlot 2016

Good Château La Fleur de Boüard Le Plus Lalande de Pomerol, Merlot 16 @18920, Pieroth, 251117 — 2 months ago

Château Le Tertre Rôteboeuf

Saint-Émilion Red Bordeaux Blend 2012

Paul J
9.6

1hr+ decant. No mistaking this for Bordeaux. Nose is a massive bouquet of flowers! Same on the palate with some blackberries and meat in olive oil. Medium depth that is somewhat juicy with that a long lingering finish. Excellent! — 9 days ago

Brooke Weaver Jakubowski
with Brooke
Rob, Tom and 8 others liked this

Château Fleur Cardinale

Grand Cru Classé Saint-Émilion Red Bordeaux Blend 2016

Zach D
9.5

Improved with another year of bottle age; I think it is entering the drinking window and will prob be apex in 5-7 years. Kland’s bday — 13 days ago

Jay, Dave and 4 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

Love this vintage for this wine. Ridiculous QPR.
Zach D

Zach D

@Scott@Mister A’s-San Diego I agree; punches far above its weight