Anniversaire Angie 26 ans — a month ago
aged long finish Château La Fleur-Pétrus Pomerol 14 @43780, Pieroth, 251117 — 2 months ago
It is time for some Merlot on this #MerlotThursday.
Dark purple in color with a reddish rim.
Fruity nose of blueberries, plums, cherries, light oak and chocolate notes.
Medium plus in body with medium acidity.
Dry and fruit forward on the palate with black currants, black plums, light oak, cherries, spices, dark chocolates, tobacco leaf, herbs and peppercorn.
Medium finish with fine grained tannins and tangy cherries.
This is a tasty Merlot based Bordeaux blend from Pauillac. Easy drinking and nicely balanced. Spicy and entertaining.
Showing nice complexity with a nice mouthfeel. Soft and elegant.
Good right out of the bottle and better with airtime.
Will continue to age nicely in the next 7 years.
A good food wine.
A blend of 49% Merlot, 46% Cabernet Sauvignon and 5% Petit Verdot. Aged in used French oak barrels for 12 months.
14% alcohol by volume.
90 points.
$32. — 12 days ago
Rhonda really likes this. She had it at longwood. A nice rose. Buy a case. — a month ago
Well balanced medium body Bourdeaux, 2019 — a month ago
Good Château La Fleur de Boüard Le Plus Lalande de Pomerol, Merlot 16 @18920, Pieroth, 251117 — 2 months ago

Smooth. Very easy to drink. — a month ago
Freddy R. Troya
Château du Tertre 2023 – Margaux, Grand Cru Classé en 1855. BDX France 🇫🇷
Overview
An elegant yet youthful Margaux showing fine aromatic lift and classical structure, with slightly rustic edges that reflect its early stage of development. Built for evolution rather than immediate polish.
Aromas & Flavors
Red cherry, wild strawberry, cranberry, dried rose petal, cedarwood, light tobacco, crushed gravel, subtle savory herbs.
Mouthfeel
Medium-bodied with firm, slightly angular tannins, bright acidity, linear drive through the mid-palate, and a finish that shows youthful grip and tension rather than full polish.
Food Pairings
Herb-roasted chicken, veal chop, mushroom tart, grilled pork loin, semi-firm alpine cheeses.
Verdict
A classic, traditionally styled Margaux that will reward patience. The structure and aromatics are in place, but time is needed to soften edges and bring greater harmony and depth.
🍷 Personal Pick
Not quite ready to attack the palate as a typical Margaux yet — but the line is correct. Give this a couple years and it will smooth out beautifully. — 5 days ago